https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Cornmeal_Scones 2026-04-04T04:43:41Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Cornmeal_Scones&diff=2237&oldid=prev 2011-02-23T00:23:19Z

<p>Created page with &#039;{{RecipeSummary |PrepTime=20 min |CookTime=22 min |Source=CL(?) |Rating=Delicious |Yield=8 servings }} === Ingredients === * 1 2/3 c flour * 1/3 c yellow cornmeal * 3 T sugar * 2…&#039;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=20 min<br /> |CookTime=22 min<br /> |Source=CL(?)<br /> |Rating=Delicious<br /> |Yield=8 servings<br /> }}<br /> === Ingredients ===<br /> * 1 2/3 c flour<br /> * 1/3 c yellow cornmeal<br /> * 3 T sugar<br /> * 2 1/2 t baking powder<br /> * 1/4 t salt<br /> * 3 1/2 T chilled butter, cut in small pieces<br /> * 1/2 c 1% milk<br /> * 1 large egg, lightly beaten<br /> * cooking spray<br /> <br /> === Preparation ===<br /> Preheat oven to 375°F.<br /> <br /> Combine flour, cornmeal, sugar, baking powder, and salt in large bowl; cut in butter until mealy. Add milk and egg; stir until just moist.<br /> <br /> Knead on floured surface 4 times with floured hands. Cover baking sheet with parchment paper; coat with cooking spray. Pat dough into 7-inch circle on prepared sheet; cut into 8 wedges, cutting into but not through dough.<br /> <br /> Bake at 375° for 22 minutes or until golden brown and tests done. Serve warm.<br /> <br /> [[Category:Scones]]<br /> [[Category:Delicious]]</div>

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