Cranberry-Apple Crisp with Oatmeal Streusel Topping - Revision history

Dhanson at 15:48, 12 November 2009

2009-11-12T15:48:09Z

← Older revision		Revision as of 15:48, 12 November 2009
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	Bake crisp until filling bubbles thickly and topping is crisp and deep golden brown, about 40 minutes. Let cool 10 minutes. Serve with ice cream.		Bake crisp until filling bubbles thickly and topping is crisp and deep golden brown, about 40 minutes. Let cool 10 minutes. Serve with ice cream.

	[[Category:~~Dessert~~]]		[[Category:Desserts]]
	[[Category:Apples]]		[[Category:Apples]]
	[[Category:Very Good]]		[[Category:Very Good]]

Dhanson at 15:47, 12 November 2009

2009-11-12T15:47:57Z

← Older revision		Revision as of 15:47, 12 November 2009
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	{{RecipeSummary		{{RecipeSummary
	\|PrepTime=		\|PrepTime=20 min
	\|CookTime=		\|CookTime=40 min
	\|Source=		\|Source=[http://www.epicurious.com/recipes/food/views/Cranberry-Apple-Crisp-with-Oatmeal-Streusel-Topping-105840 Epicurious.com]
	\|Rating=Very good		\|Rating=Very good
	\|Yield=		\|Yield=12 servings
	}}		}}
	=== Ingredients ===		=== Ingredients ===

Dhanson: New page: {{RecipeSummary |PrepTime= |CookTime= |Source= |Rating=Very good |Yield= }} === Ingredients === ==== Topping ==== * 1 cup (packed) golden brown sugar * 1 cup old-fashioned oats * 3/4 cup a...

2009-11-12T15:47:15Z

New page: {{RecipeSummary |PrepTime= |CookTime= |Source= |Rating=Very good |Yield= }} === Ingredients === ==== Topping ==== * 1 cup (packed) golden brown sugar * 1 cup old-fashioned oats * 3/4 cup a...

New page

{{RecipeSummary
|PrepTime=
|CookTime=
|Source=
|Rating=Very good
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=== Ingredients ===
==== Topping ====
* 1 cup (packed) golden brown sugar
* 1 cup old-fashioned oats
* 3/4 cup all purpose flour
* 1/4 teaspoon salt
* 1/2 cup (1 stick) chilled unsalted butter, cut into pieces

==== Filling ====

* 2 12-ounce packages cranberries
* 1 1/4 pounds Golden Delicious or Fuji apples (about 3 medium), peeled, cored, cut into 1/2-inch cubes
* 1 1/2 cups sugar
* 2 tablespoons apple juice or cider

=== Preparation ===
'''For topping:'''<br/>
Combine brown sugar, oats, flour, and salt in large bowl; toss to blend. Add butter and rub in with fingertips until mixture comes together in moist clumps. Cover; chill while preparing filling. (Topping can be prepared 1 day ahead; keep chilled.)

'''For filling:'''<br/>
Preheat oven to 375°F. Generously butter 13x9x2-inch glass baking dish. Combine cranberries, apples, sugar, and apple juice in heavy large pot. Bring to boil over medium heat, stirring often. Boil until cranberries are tender and juices thicken slightly, about 5 minutes. Transfer filling to prepared dish. Sprinkle topping over.

Bake crisp until filling bubbles thickly and topping is crisp and deep golden brown, about 40 minutes. Let cool 10 minutes. Serve with ice cream.

[[Category:Dessert]]
[[Category:Apples]]
[[Category:Very Good]]