https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Cream_Cheese_Chicken_Soup 2026-04-04T07:11:27Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Cream_Cheese_Chicken_Soup&diff=1858&oldid=prev 2009-09-30T19:36:19Z

<p>New page: {{RecipeSummary |PrepTime=15 min |CookTime=20 min |Source=[http://www.tasteofhome.com/Recipes/Cream-Cheese-Chicken-Soup Country Woman] Jan/Feb 2001 |Rating=Very good! |Yield=8 servings }} ...</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=15 min<br /> |CookTime=20 min<br /> |Source=[http://www.tasteofhome.com/Recipes/Cream-Cheese-Chicken-Soup Country Woman] Jan/Feb 2001<br /> |Rating=Very good!<br /> |Yield=8 servings<br /> }}<br /> === Ingredients ===<br /> * 1 small onion, chopped<br /> * 1 tablespoon butter<br /> * 3 cups chicken broth<br /> * 3 medium carrots, cut into 1/4-inch slices<br /> * 2 medium potatoes, peeled and cubed<br /> * 2 cups cubed cooked chicken<br /> * 2 tablespoons minced fresh parsley<br /> * Salt and pepper to taste<br /> * 1/4 cup all-purpose flour<br /> * 1 cup milk<br /> * 1 package (8 ounces) cream cheese, cubed<br /> <br /> === Preparation ===<br /> In a large saucepan, saute onion in butter. Add the broth, carrots and potatoes. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the chicken, parsley, salt and pepper; heat through.<br /> <br /> Combine flour and milk until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cream cheese; cook and stir until melted.<br /> <br /> [[Category:Soup]]<br /> [[Category:Chicken]]<br /> [[Category:Very Good]]</div>

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