https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Cream_of_Cauliflower_SoupCream of Cauliflower Soup - Revision history2026-04-04T05:53:02ZRevision history for this page on the wikiMediaWiki 1.45.1https://recipes.oncloverpond.us/index.php?title=Cream_of_Cauliflower_Soup&diff=1862&oldid=prevDhanson: New page: {{RecipeSummary |PrepTime=30 min |CookTime=40 min |Source=[http://www.tasteofhome.com/Recipes/Cream-of-Cauliflower-Soup Country Woman] Jul/Aug 1999 |Yield=8 servings |Rating=Good }} === In...2009-10-11T02:23:49Z<p>New page: {{RecipeSummary |PrepTime=30 min |CookTime=40 min |Source=[http://www.tasteofhome.com/Recipes/Cream-of-Cauliflower-Soup Country Woman] Jul/Aug 1999 |Yield=8 servings |Rating=Good }} === In...</p>
<p><b>New page</b></p><div>{{RecipeSummary<br />
|PrepTime=30 min<br />
|CookTime=40 min<br />
|Source=[http://www.tasteofhome.com/Recipes/Cream-of-Cauliflower-Soup Country Woman] Jul/Aug 1999<br />
|Yield=8 servings<br />
|Rating=Good<br />
}}<br />
=== Ingredients ===<br />
* 2 medium onions, chopped<br />
* 2 medium carrots, grated<br />
* 2 celery ribs, sliced<br />
* 2 garlic cloves, minced<br />
* 1/4 cup plus 6 tablespoons butter, divided<br />
* 1 medium head cauliflower, chopped<br />
* 5 cups chicken broth<br />
* 1/4 cup minced fresh parsley<br />
* 1 teaspoon salt<br />
* 1 teaspoon coarsely ground pepper<br />
* 1/2 teaspoon dried basil<br />
* 1/2 teaspoon dried tarragon<br />
* 6 tablespoons all-purpose flour<br />
* 1 cup milk<br />
* 1/2 cup heavy whipping cream<br />
* 1/4 cup sour cream<br />
* Fresh tarragon, optional<br />
<br />
=== Preparation ===<br />
In a soup kettle or Dutch oven, saute the onions, carrots, celery and garlic in 1/4 cup butter until tender. Add cauliflower, broth, parsley, salt and pepper, basil and tarragon. Cover and simmer for 30 minutes or until the vegetables are tender.<br />
<br />
Meanwhile, in a saucepan, melt the remaining butter. Stir in flour until smooth. Gradually stir in the milk and whipping cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Add to cauliflower mixture. Cook for 10 minutes or until thickened, stirring frequently. Remove from the heat; stir in sour cream. Garnish with tarragon if desired.<br />
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[[Category:Soup]]<br />
[[Category:Cauliflower]]</div>Dhanson