https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Cream_of_Leek_and_Roots_Soup 2026-04-04T10:36:10Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Cream_of_Leek_and_Roots_Soup&diff=1719&oldid=prev 2009-09-09T01:24:52Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 01:24, 9 September 2009</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l24">Line 24:</td> <td colspan="2" class="diff-lineno">Line 24:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Soup]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Soup]]</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Vegetarian]]</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Very Good]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Very Good]]</div></td></tr> </table>

Dhanson https://recipes.oncloverpond.us/index.php?title=Cream_of_Leek_and_Roots_Soup&diff=1718&oldid=prev 2009-09-09T01:24:37Z

<p>New page: {{RecipeSummary |PrepTime=30 min |CookTime=~1 hr |Source=RSF |Yield=6-8 servings |Rating=Very good }} === Ingredients === * 1/2 c butter * 2 c sliced leeks * 2 cloves garlic * 1 t salt * 1...</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=30 min<br /> |CookTime=~1 hr<br /> |Source=RSF<br /> |Yield=6-8 servings<br /> |Rating=Very good<br /> }}<br /> === Ingredients ===<br /> * 1/2 c butter<br /> * 2 c sliced leeks<br /> * 2 cloves garlic<br /> * 1 t salt<br /> * 1 t black pepper<br /> * 2 small turnips, diced<br /> * 2 c celeriac, cut in 1&quot; pieces (reserve in water and lemon juice)<br /> * 2 c potato, in 1&quot; pieces (reserve in water)<br /> * 1 c sliced carrots, 1/2&quot; thick<br /> * 8 c chicken stock<br /> * 1/2 c heavy cream, half-and-half, or milk<br /> * 1 T chopped fresh thyme<br /> <br /> === Preparation ===<br /> In Dutch oven, melt butter over medium heat. Add leeks and cook until they just begin to color. Add garlic, salt, and pepper and cook, stirring, for one minute. Add turnips, drained celeriac and potatoes, and carrots. Cook, stirring frequently, for 5 minutes. Add 7 c stock, bring to a boil, then reduce heat and simmer until veggies are very tender, about 30 minutes. Puree soup in batches, then return to pot and add cream and seasonings to taste. Thin to desired consistency with remaining stock. Add thyme and heat through.<br /> <br /> [[Category:Soup]]<br /> [[Category:Very Good]]</div>

Dhanson