Dhanson: /* Preparation */

2019-10-13T01:41:12Z

Preparation

← Older revision		Revision as of 01:41, 13 October 2019
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	[[Category:Soup]]		[[Category:Soup]]
	[[Category:Lentils]]		[[Category:Lentils]]
			[[Category:Vegetarian]]

Dhanson: Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=50-55 min |Source=The Daily Soup Cookbook |Yield=12 cups |Rating={{Delicious}} }} === Ingredients === * 2 T unsalted butter * 1 larg..."

2019-10-13T01:39:34Z

Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=50-55 min |Source=The Daily Soup Cookbook |Yield=12 cups |Rating={{Delicious}} }} === Ingredients === * 2 T unsalted butter * 1 larg..."

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{{RecipeSummary
|PrepTime=20 min
|CookTime=50-55 min
|Source=The Daily Soup Cookbook
|Yield=12 cups
|Rating={{Delicious}}
}}
=== Ingredients ===
* 2 T unsalted butter
* 1 large Spanish onion, chopped
* 2 celery stalks, chopped
* 2 leeks, chopped
* 2 t dried rosemary
* 2 bay leaves
* 1 t kosher salt
* 1/2 t ground black pepper
* 1/4 t cayenne
* 1 lb French lentils, rinsed and picked over to remove debris
* 1 28-oz can whole tomatoes, drained and diced
* 8 c vegetable stock or mineral water
* 3 c heavy cream
* 7 garlic cloves, peeled
* 1/4 c chopped chives

=== Preparation ===
Melt the butter in a large stockpot over medium heat. Add the onion, celery, and leeks and sweat for 4 minutes, until tender.

Add the rosemary, bay leaves, salt, pepper, and cayenne and stir to coat the vegetables.

Add the lentils, tomatoes, and stock and bring the mixture to a boil. Reduce heat, partially cover, and simmer for 45 minutes, until the lentils are tender.

Meanwhile, combine the heavy cream and garlic cloves in a medium saucepan. Simmer for 20 minutes, until the garlic is tender and the cream is reduced by half. Remove the garlic cream from the heat and puree in a food processor or blender until smooth; set aside.

When the lentils are tender, stir in the pureed garlic cream. Simmer for 1 minute to heat through.

To serve, remove the bay leaves, ladle the soup into bowls, and top with the chopped chives.

[[Category:Soup]]
[[Category:Lentils]]

Cream of Lentil - Revision history

Dhanson: /* Preparation */

Dhanson: Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=50-55 min |Source=The Daily Soup Cookbook |Yield=12 cups |Rating={{Delicious}} }} === Ingredients === * 2 T unsalted butter * 1 larg..."