Cheri at 23:47, 25 January 2012

2012-01-25T23:47:05Z

← Older revision		Revision as of 23:47, 25 January 2012
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	=== Preparation ===		=== Preparation ===
	Place spinach in a large saucepan over medium heat and cook, covered, in the water clinging to the leaves until wilted; 4-5 minutes. Remove to a colander, rinse quickly, and press out as much water as ~~poxxible~~. Finely chop.		Place spinach in a large saucepan over medium heat and cook, covered, in the water clinging to the leaves until wilted; 4-5 minutes. Remove to a colander, rinse quickly, and press out as much water as possible. Finely chop.

	Put cream into a large skillet and bring to a boil. Add the cooked spinach and the seasonings. Cook over medium heat until the cream has reduced, about 3 minutes. If the cream reduces more than you want, making the spinach a little dry, moisten if again by adding 2-3 tablespoons of milk, half-and-half or water. Serve hot.		Put cream into a large skillet and bring to a boil. Add the cooked spinach and the seasonings. Cook over medium heat until the cream has reduced, about 3 minutes. If the cream reduces more than you want, making the spinach a little dry, moisten if again by adding 2-3 tablespoons of milk, half-and-half or water. Serve hot.

Dhanson: Created page with '{{RecipeSummary |PrepTime=5 min |CookTime=10 min |Source=''The Joy of Cooking'' |Yield=4-6 servings (typically 4) |Rating=Delicious }} === Ingredients === * 1 1/2 to 2 lbs spinac…'

2010-12-27T02:58:47Z

Created page with '{{RecipeSummary |PrepTime=5 min |CookTime=10 min |Source=''The Joy of Cooking'' |Yield=4-6 servings (typically 4) |Rating=Delicious }} === Ingredients === * 1 1/2 to 2 lbs spinac…'

New page

{{RecipeSummary
|PrepTime=5 min
|CookTime=10 min
|Source=''The Joy of Cooking''
|Yield=4-6 servings (typically 4)
|Rating=Delicious
}}
=== Ingredients ===
* 1 1/2 to 2 lbs spinach, stemmed
* 1/2 c heavy cream
* 1/2 t salt
* freshly grated or ground nutmeg to taste
* ground black pepper to taste

=== Preparation ===
Place spinach in a large saucepan over medium heat and cook, covered, in the water clinging to the leaves until wilted; 4-5 minutes. Remove to a colander, rinse quickly, and press out as much water as poxxible. Finely chop.

Put cream into a large skillet and bring to a boil. Add the cooked spinach and the seasonings. Cook over medium heat until the cream has reduced, about 3 minutes. If the cream reduces more than you want, making the spinach a little dry, moisten if again by adding 2-3 tablespoons of milk, half-and-half or water. Serve hot.

[[Category:Side Dish]]
[[Category:Spinach]]
[[Category:Delicious]]

Creamed Spinach - Revision history

Cheri at 23:47, 25 January 2012

Dhanson: Created page with '{{RecipeSummary |PrepTime=5 min |CookTime=10 min |Source=''The Joy of Cooking'' |Yield=4-6 servings (typically 4) |Rating=Delicious }} === Ingredients === * 1 1/2 to 2 lbs spinac…'