Dhanson at 18:21, 17 January 2025

2025-01-17T18:21:42Z

← Older revision		Revision as of 18:21, 17 January 2025
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	\|Source=[https://wildalaskancompany.com/blog/creamy-dill-stroganoff-with-ground-sockeye-salmon WildAlaskanCompany.com]		\|Source=[https://wildalaskancompany.com/blog/creamy-dill-stroganoff-with-ground-sockeye-salmon WildAlaskanCompany.com]
	\|Yield=4 servings		\|Yield=4 servings
	\|Rating={{~~unrated~~}}		\|Rating={{Very Good}}
	}}		}}
	=== Ingredients ===		=== Ingredients ===
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	* 1 teaspoon freshly ground black pepper, plus more for serving		* 1 teaspoon freshly ground black pepper, plus more for serving
	* 1 cup sour cream		* 1 cup sour cream
	* 1/4 cup chopped dill, plus more for serving		* 1/4 cup chopped dill, plus more for serving<ref>Fresh dill is critical to this recipe.</ref>
	* Buttered egg noodles or mashed potatoes, for serving		* Buttered egg noodles or mashed potatoes, for serving

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	Serve over buttered egg noodles or mashed potatoes. Top with more dill and black pepper.		Serve over buttered egg noodles or mashed potatoes. Top with more dill and black pepper.

			=== Notes ===
			<references />

	[[Category:Pasta]]		[[Category:Pasta]]
	[[Category:Salmon]]		[[Category:Salmon]]

Dhanson: Created page with "{{RecipeSummary |PrepTime=10 min |CookTime=20 min |Source=[https://wildalaskancompany.com/blog/creamy-dill-stroganoff-with-ground-sockeye-salmon WildAlaskanCompany.com] |Yield=4 servings |Rating={{unrated}} }} === Ingredients === * 1 (12 oz.) package Ground Sockeye Salmon * 2 tablespoons extra-virgin olive oil * 2 tablespoons unsalted butter * 10 oz. baby bella mushrooms, thinly sliced * 1 medium onion, finely chopped * 2 cups mushroom stock or water mixed with 1 teaspoo..."

2025-01-14T19:35:15Z

Created page with "{{RecipeSummary |PrepTime=10 min |CookTime=20 min |Source=[https://wildalaskancompany.com/blog/creamy-dill-stroganoff-with-ground-sockeye-salmon WildAlaskanCompany.com] |Yield=4 servings |Rating={{unrated}} }} === Ingredients === * 1 (12 oz.) package Ground Sockeye Salmon * 2 tablespoons extra-virgin olive oil * 2 tablespoons unsalted butter * 10 oz. baby bella mushrooms, thinly sliced * 1 medium onion, finely chopped * 2 cups mushroom stock or water mixed with 1 teaspoo..."

New page

{{RecipeSummary
|PrepTime=10 min
|CookTime=20 min
|Source=[https://wildalaskancompany.com/blog/creamy-dill-stroganoff-with-ground-sockeye-salmon WildAlaskanCompany.com]
|Yield=4 servings
|Rating={{unrated}}
}}
=== Ingredients ===
* 1 (12 oz.) package Ground Sockeye Salmon
* 2 tablespoons extra-virgin olive oil
* 2 tablespoons unsalted butter
* 10 oz. baby bella mushrooms, thinly sliced
* 1 medium onion, finely chopped
* 2 cups mushroom stock or water mixed with 1 teaspoon of your favorite stock concentrate
* 2 tablespoons Worcestershire sauce
* 3 tablespoons flour
* 4 garlic cloves, finely chopped
* 1 teaspoon salt
* 1 teaspoon freshly ground black pepper, plus more for serving
* 1 cup sour cream
* 1/4 cup chopped dill, plus more for serving
* Buttered egg noodles or mashed potatoes, for serving

=== Preparation ===
Heat oil and butter in a large cast iron pan or a large stainless steel skillet over medium high heat. Add sliced mushrooms and cook until the mushrooms are starting to brown, about 8 minutes. Add onion and continue to cook until softened, about 4 minutes.

Lower heat to medium. Add garlic and salmon to the pan. Season with 1 teaspoon salt and 1 teaspoon pepper. Cook, stirring, without breaking up the salmon too much until it's just beginning to turn opaque, about 2 minutes.

Meanwhile, whisk together mushroom stock, Worcestershire sauce, and flour in a small bowl. Pour mushroom stock mixture over the salmon. Stir, scraping up the browned bits on the bottom of the pan until the sauce is bubbling and thick, about 2 minutes.

Add sour cream and dill. Mix well to combine. Taste and adjust seasoning with salt.

Serve over buttered egg noodles or mashed potatoes. Top with more dill and black pepper.

[[Category:Pasta]]
[[Category:Salmon]]

Creamy Dill Stroganoff With Ground Sockeye Salmon - Revision history

Dhanson at 18:21, 17 January 2025