https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Creamy_Garlic_Butter_Chicken 2026-04-04T07:47:11Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Creamy_Garlic_Butter_Chicken&diff=3752&oldid=prev 2021-10-10T02:04:51Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=15 min |CookTime=40 min @ 400° |Source=[https://www.servingdumplings.com/recipes/creamy-garlic-butter-chicken/ ServingDumplings.com] |Yield=4 servin...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=15 min<br /> |CookTime=40 min @ 400°<br /> |Source=[https://www.servingdumplings.com/recipes/creamy-garlic-butter-chicken/ ServingDumplings.com]<br /> |Yield=4 servings<br /> |Rating={{unrated}}<br /> }}<br /> === Ingredients ===<br /> * 8 bone-in, skin-on chicken thighs<br /> * 1 can (15 ounce) chickpeas, drained<br /> * 3 garlic cloves, minced<br /> * 1 whole garlic head<br /> * 1/2 cup dry white wine<br /> * 1/2 cup unsalted chicken stock<br /> * 3/4 cup half and half, or light cream 20%<br /> * 1.4 oz grated parmesan<br /> * 1 tsp mild mustard<br /> * 3 tbsp olive oil<br /> * 1 tbsp unsalted butter<br /> * salt<br /> * 2 tsp freshly ground black peppercorns<br /> * 5 thyme sprigs, or 1 tsp dried<br /> * 10 sage leaves, or 1 tsp dried<br /> <br /> &#039;&#039;&#039;Seasoning:&#039;&#039;&#039;<br /> * 1/2 tsp smoked paprika<br /> * 1/2 tsp ground cumin<br /> * 1/2 tsp dried thyme<br /> * 1/2 tsp dried sage<br /> * 1/2 tsp chili flakes<br /> * 1/2 tsp salt<br /> * 1/2 tsp black pepper<br /> * 1 tbsp olive oil<br /> * 1 garlic clove, minced<br /> <br /> === Preparation ===<br /> Preheat the oven to 400°F.<br /> <br /> Combine the ingredients for the seasoning. Rub the chicken thighs with the seasoning on all sides.<br /> <br /> Heat olive oil in a large oven-proof skillet over medium high heat. Add chicken thighs and sear both sides until golden brown, about 5 minutes per side. Remove from skillet.<br /> <br /> Heat butter, 2 tsp freshly ground black pepper and minced garlic in the same skillet over low heat, stirring occasionally, until butter is melted and foaming, but not browned, about 2 minutes.<br /> <br /> Add white wine, cook until reduced and no raw alcohol aroma remains, about 3 minutes. Add chicken stock and mustard. Bring to a boil. Add cream, stir in chickpeas and parmesan. Season with salt.<br /> <br /> Return chicken to the skillet. Sprinkle with thyme and sage. Trim the top off the head of garlic to expose the tops and nestle between the chicken.<br /> <br /> Place the skillet in the oven and roast until completely cooked through, about 30 minutes.<br /> <br /> Squeeze out 2 or 3 roasted garlic cloves and add them to the sauce, smash with a fork. Enjoy!<br /> <br /> [[Category:Chicken]]</div>

Dhanson