https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Creamy_Ham_and_Potato_Casserole 2026-04-04T04:45:11Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Creamy_Ham_and_Potato_Casserole&diff=2567&oldid=prev 2012-12-11T20:42:56Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=20-30 min |CookTime=55-60 min @ 350° |Source=[http://www.scatteredthoughtsofacraftymom.com/2011/10/creamy-ham-and-potato-casserole.html Scattered Th...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=20-30 min<br /> |CookTime=55-60 min @ 350°<br /> |Source=[http://www.scatteredthoughtsofacraftymom.com/2011/10/creamy-ham-and-potato-casserole.html Scattered Thoughts Of A Crafty Mom]<br /> |Yield=4-6 servings<br /> |Rating={{Very Good}}<br /> }}<br /> === Ingredients ===<br /> * 1 1/4 cup skim milk<br /> * 3/4 cup evaporated skim milk<br /> * 3 tablespoons flour<br /> * 4 small potatoes (1 1/4 lbs total) peeled, diced and boiled<br /> * 6 oz diced ham<br /> * 1/4 cup finely chopped onion<br /> * 1/4 cup corn<br /> * 1/2 cup shredded cheese, plus 1/8 cup of cheese for top layer<br /> * 1/4 cup Panko bread crumbs<br /> * olive oil<br /> * salt and pepper<br /> <br /> === Preparation ===<br /> Preheat oven to 350 degrees.<br /> <br /> If your potatoes aren&#039;t cooked yet, peel and dice them into uniform pieces and boil them in the microwave about 7 to 8 minutes, until soft. Once potatoes are ready, go ahead and salt and pepper them to taste.<br /> <br /> In a sauce pan, combine skim milk, evaporated skim milk, flour, salt and pepper (about 1/2 teaspoon each salt and pepper.) Over medium high heat, stir constantly until sauce has thickened.<br /> <br /> Place half of the potatoes on the bottom of a well greased 9 inch square baking dish. Layer half the ham, corn, cheese and onion in the pan, then cover with half the sauce. Repeat each layer, finishing with the final 1/8 cup of cheese and 1/4 cup of bread crumbs. Lightly drizzle a little bit of olive oil (about a tablespoon) over the top of the breadcrumbs.<br /> <br /> Bake uncovered for 55 to 60 minutes. If you find the top getting too brown cover with a little bit of foil and finish cooking.<br /> <br /> [[Category:Ham]]<br /> [[Category:Potatoes]]<br /> [[Category:Main Dish]]</div>

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