Creamy Polenta with Goat Cheese - Revision history

Kitchen: /* Ingredients */

2024-12-05T01:12:56Z

Ingredients

← Older revision		Revision as of 01:12, 5 December 2024
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	=== Ingredients ===		=== Ingredients ===
	* 4 1/2 c water		* 4 1/2 c water
	* 1 cup ~~Yellow Cornmeal~~		* 1 cup yellow cornmeal
	* 1 teaspoon ~~Salt~~		* 1 teaspoon salt
	* 2 Tablespoons ~~Butter~~		* 2 Tablespoons butter
	* 4 ounces, weight ~~Goat Cheese~~		* 4 ounces, weight goat cheese
	* 1/2 - 1 T fresh herbs (optional)		* 1/2 - 1 T fresh herbs (optional)

Dhanson: /* Preparation */

2016-11-26T23:52:40Z

Preparation

← Older revision		Revision as of 23:52, 26 November 2016
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	Reduce heat to a simmer, and cook for 15 minutes, adding salt and extra tablespoons of water as needed.		Reduce heat to a simmer, and cook for 15 minutes, adding salt and extra tablespoons of water as needed.

	When polenta is done, stir in butter ~~and~~ goat cheese. Check seasonings, and add salt to taste.		When polenta is done, stir in butter, goat cheese, and optional herbs. Check seasonings, and add salt to taste.

	[[Category:Side Dish]]		[[Category:Side Dish]]
	[[Category:Polenta]]		[[Category:Polenta]]
	[[Category:Very Good]]		[[Category:Very Good]]

Dhanson: /* Ingredients */

2016-11-26T23:52:18Z

Ingredients

← Older revision		Revision as of 23:52, 26 November 2016
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	* 2 Tablespoons Butter		* 2 Tablespoons Butter
	* 4 ounces, weight Goat Cheese		* 4 ounces, weight Goat Cheese
			* 1/2 - 1 T fresh herbs (optional)

	=== Preparation ===		=== Preparation ===

Cheri: /* Ingredients */

2014-11-17T23:23:22Z

Ingredients

← Older revision		Revision as of 23:23, 17 November 2014
Line 9:		Line 9:

	=== Ingredients ===		=== Ingredients ===
			* 4 1/2 c water
	* 1 cup Yellow Cornmeal		* 1 cup Yellow Cornmeal
	* 1 teaspoon Salt		* 1 teaspoon Salt

Dhanson at 02:33, 3 January 2010

2010-01-03T02:33:45Z

← Older revision		Revision as of 02:33, 3 January 2010
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	[[Category:Side Dish]]		[[Category:Side Dish]]
			[[Category:Polenta]]
	[[Category:Very Good]]		[[Category:Very Good]]

Dhanson at 03:41, 18 December 2009

2009-12-18T03:41:49Z

← Older revision		Revision as of 03:41, 18 December 2009
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	\|CookTime=20 min		\|CookTime=20 min
	\|Source=[http://thepioneerwoman.com/cooking/2009/11/creamy-polenta-with-goat-cheese-heaven-on-a-plate-part-2/ The Pioneer Woman]		\|Source=[http://thepioneerwoman.com/cooking/2009/11/creamy-polenta-with-goat-cheese-heaven-on-a-plate-part-2/ The Pioneer Woman]
	\|Yield=6-8 servings		\|Yield=4-6 servings
	\|Rating=Very Good		\|Rating=Very Good
	}}		}}

Dhanson at 03:38, 18 December 2009

2009-12-18T03:38:34Z

← Older revision		Revision as of 03:38, 18 December 2009
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	\|Rating=Very Good		\|Rating=Very Good
	}}		}}
			Very good side dish with [[Braised Short Ribs]].

	=== Ingredients ===		=== Ingredients ===
	* 1 cup Yellow Cornmeal		* 1 cup Yellow Cornmeal

Dhanson: New page: {{RecipeSummary |PrepTime=5 min |CookTime=20 min |Source=[http://thepioneerwoman.com/cooking/2009/11/creamy-polenta-with-goat-cheese-heaven-on-a-plate-part-2/ The Pioneer Woman] |Yield=6-8...

2009-12-18T03:36:21Z

New page: {{RecipeSummary |PrepTime=5 min |CookTime=20 min |Source=[http://thepioneerwoman.com/cooking/2009/11/creamy-polenta-with-goat-cheese-heaven-on-a-plate-part-2/ The Pioneer Woman] |Yield=6-8...

New page

{{RecipeSummary
|PrepTime=5 min
|CookTime=20 min
|Source=[http://thepioneerwoman.com/cooking/2009/11/creamy-polenta-with-goat-cheese-heaven-on-a-plate-part-2/ The Pioneer Woman]
|Yield=6-8 servings
|Rating=Very Good
}}
=== Ingredients ===
* 1 cup Yellow Cornmeal
* 1 teaspoon Salt
* 2 Tablespoons Butter
* 4 ounces, weight Goat Cheese

=== Preparation ===
Bring 4 1/2 cups water to a boil.

Add cornmeal to the water in a thin stream, whisking constantly to avoid lumps.

Reduce heat to a simmer, and cook for 15 minutes, adding salt and extra tablespoons of water as needed.

When polenta is done, stir in butter and goat cheese. Check seasonings, and add salt to taste.

[[Category:Side Dish]]
[[Category:Very Good]]