https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Creamy_Scalloped_PotatoesCreamy Scalloped Potatoes - Revision history2026-04-04T07:17:26ZRevision history for this page on the wikiMediaWiki 1.45.1https://recipes.oncloverpond.us/index.php?title=Creamy_Scalloped_Potatoes&diff=1670&oldid=prevDhanson: New page: {{RecipeSummary |PrepTime=20 min |CookTime=35-40 min |Source= |Yield= |Rating= }} === Ingredients === * 2 T butter * 2 T flour * 1/2 t salt * 1/8 t pepper * 1 1/2 c milk * 2 large potatoes...2009-09-03T02:40:48Z<p>New page: {{RecipeSummary |PrepTime=20 min |CookTime=35-40 min |Source= |Yield= |Rating= }} === Ingredients === * 2 T butter * 2 T flour * 1/2 t salt * 1/8 t pepper * 1 1/2 c milk * 2 large potatoes...</p>
<p><b>New page</b></p><div>{{RecipeSummary<br />
|PrepTime=20 min<br />
|CookTime=35-40 min<br />
|Source=<br />
|Yield=<br />
|Rating=<br />
}}<br />
=== Ingredients ===<br />
* 2 T butter<br />
* 2 T flour<br />
* 1/2 t salt<br />
* 1/8 t pepper<br />
* 1 1/2 c milk<br />
* 2 large potatoes, thinly sliced<br />
* 2 T fine chopped onion<br />
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=== Preparation ===<br />
Melt butter. Stir in flour, salt and pepper until smooth and bubbly. Gradually add milk. Bring to a boil for 2 minutes. In greased 1 qt baking dish, layer 1/2 the potatoes. Add onion and half the sauce. Add potatoes and remainder of the sauce. Cover and bake at 350° for 35-40 minutes.<br />
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[[Category:Side Dish]]<br />
[[Category:Potatoes]]</div>Dhanson