Creamy Tomato Soup - Revision history

Dhanson at 16:33, 18 August 2023

2023-08-18T16:33:16Z

← Older revision		Revision as of 16:33, 18 August 2023
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	<references />		<references />

	[[Category:~~Eliana~~-Approved]]		[[Category:Elias-Approved]]
	[[Category:Soup]]		[[Category:Soup]]
	[[Category:Tomatoes]]		[[Category:Tomatoes]]

Dhanson: /* Notes */

2020-09-12T23:58:58Z

Notes

← Older revision		Revision as of 23:58, 12 September 2020
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	<references />		<references />

	[[Category:Eliana Approved]]		[[Category:Eliana-Approved]]
	[[Category:Soup]]		[[Category:Soup]]
	[[Category:Tomatoes]]		[[Category:Tomatoes]]

Dhanson: /* Preparation */

2016-09-07T00:21:24Z

Preparation

← Older revision		Revision as of 00:21, 7 September 2016
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	Pour in the cream and optional feta cheese, and using an immersion blender, puree the soup until smooth.		Pour in the cream and optional feta cheese, and using an immersion blender, puree the soup until smooth.

			=== Notes ===
			<references />

	[[Category:Eliana Approved]]		[[Category:Eliana Approved]]
	[[Category:Soup]]		[[Category:Soup]]
	[[Category:Tomatoes]]		[[Category:Tomatoes]]

Dhanson: /* Ingredients */

2016-09-07T00:21:00Z

Ingredients

← Older revision		Revision as of 00:21, 7 September 2016
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	* 1 T sugar		* 1 T sugar
	* 1/4 t kosher salt		* 1/4 t kosher salt
	* 1 29-oz can diced tomatoes (San Marzano, recommended)		* 1 29-oz can diced tomatoes (San Marzano, recommended)<ref>Do ''not'' use crushed tomatoes. The resulting soup is flavorless.</ref>
	* 14 oz chicken broth		* 14 oz chicken broth
	* 1/2 c heavy cream		* 1/2 c heavy cream

Dhanson: /* Ingredients */

2013-10-05T23:34:27Z

Ingredients

← Older revision		Revision as of 23:34, 5 October 2013
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	* 14 oz chicken broth		* 14 oz chicken broth
	* 1/2 c heavy cream		* 1/2 c heavy cream
			* 1/2 c crumbled feta cheese (optional)

	=== Preparation ===		=== Preparation ===

Dhanson: /* Preparation */

2013-10-05T23:34:02Z

Preparation

← Older revision		Revision as of 23:34, 5 October 2013
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	=== Preparation ===		=== Preparation ===
			In a large, heavy pot, heat the olive oil over medium heat. Add the onions, sugar, and salt. Cook for 10 minutes, or until the onions are translucent and soft. Stir in the diced tomatoes with the liquid and the chicken broth. Bring the soup to a boil; then turn the heat to low and simmer gently for 15 minutes.

			Pour in the cream and optional feta cheese, and using an immersion blender, puree the soup until smooth.

	[[Category:Eliana Approved]]		[[Category:Eliana Approved]]
	[[Category:Soup]]		[[Category:Soup]]
	[[Category:Tomatoes]]		[[Category:Tomatoes]]

Dhanson: Created page with "{{RecipeSummary |PrepTime=10 min |CookTime=30 min |Source=''Savory Sweet Life'' by Alice Currah (pg 191) |Yield=6 servings |Rating={{Very Good}} }} === Ingredients === * 1 T o..."

2013-10-05T23:11:27Z

Created page with "{{RecipeSummary |PrepTime=10 min |CookTime=30 min |Source=''Savory Sweet Life'' by Alice Currah (pg 191) |Yield=6 servings |Rating={{Very Good}} }} === Ingredients === * 1 T o..."

New page

{{RecipeSummary
|PrepTime=10 min
|CookTime=30 min
|Source=''Savory Sweet Life'' by Alice Currah (pg 191)
|Yield=6 servings
|Rating={{Very Good}}
}}
=== Ingredients ===
* 1 T olive oil
* 1 medium onion, chopped
* 1 T sugar
* 1/4 t kosher salt
* 1 29-oz can diced tomatoes (San Marzano, recommended)
* 14 oz chicken broth
* 1/2 c heavy cream

=== Preparation ===

[[Category:Eliana Approved]]
[[Category:Soup]]
[[Category:Tomatoes]]