https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Creme_FraicheCreme Fraiche - Revision history2026-04-04T07:19:42ZRevision history for this page on the wikiMediaWiki 1.45.1https://recipes.oncloverpond.us/index.php?title=Creme_Fraiche&diff=4373&oldid=prevDhanson: Created page with "{{RecipeSummary |PrepTime=5 min |CookTime=1-3 days |Source=''100 Morning Treats'' by Sarah Keiffer (pg 290) |Yield=~4 cups |Rating={{unrated}} }} === Ingredients === * 3 c heavy cream * 3/4 c buttermilk === Preparation === In a large bowl, whisk together the cream and buttermilk. Cover the top of the bowl with several layers of cheesecloth and secure with a rubber band or tie a string around the bowl to keep the cheesecloth in place. Let the bowl sit out at room tempe..."2024-01-27T16:40:08Z<p>Created page with "{{RecipeSummary |PrepTime=5 min |CookTime=1-3 days |Source=''100 Morning Treats'' by Sarah Keiffer (pg 290) |Yield=~4 cups |Rating={{unrated}} }} === Ingredients === * 3 c heavy cream * 3/4 c buttermilk === Preparation === In a large bowl, whisk together the cream and buttermilk. Cover the top of the bowl with several layers of cheesecloth and secure with a rubber band or tie a string around the bowl to keep the cheesecloth in place. Let the bowl sit out at room tempe..."</p>
<p><b>New page</b></p><div>{{RecipeSummary<br />
|PrepTime=5 min<br />
|CookTime=1-3 days<br />
|Source=''100 Morning Treats'' by Sarah Keiffer (pg 290)<br />
|Yield=~4 cups<br />
|Rating={{unrated}}<br />
}}<br />
=== Ingredients ===<br />
* 3 c heavy cream<br />
* 3/4 c buttermilk<br />
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=== Preparation ===<br />
In a large bowl, whisk together the cream and buttermilk. Cover the top of the bowl with several layers of cheesecloth and secure with a rubber band or tie a string around the bowl to keep the cheesecloth in place. Let the bowl sit out at room temperature until it has thickened considerably, at least 24 hours and up to 3 days.<ref>Buttermilk contains active cultures, which prevent the cream from spoiling. And it's acidic enough to deter "bad" bacteria from growing.</ref> When it is thick and ready to use, gently stir the creme fraiche and transfer it to an airtight container. It will keep in the refrigerator for up to 1 week.<br />
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=== Notes ===<br />
<references /><br />
<br />
* The time required for the mixture to thicken will depend on the temperature inside your home. On cold winter days, it will take much longer than on hot summer ones.<br />
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[[Category:Sauces and Spreads]]</div>Dhanson