Crispy Honey Mustard Brussels Sprouts with Bacon - Revision history

Dhanson at 17:51, 27 April 2022

2022-04-27T17:51:41Z

← Older revision		Revision as of 17:51, 27 April 2022
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	\|Source=[https://bakerbynature.com/crispy-honey-mustard-brussels-sprouts-with-bacon/ BakerByNature.com]		\|Source=[https://bakerbynature.com/crispy-honey-mustard-brussels-sprouts-with-bacon/ BakerByNature.com]
	\|Yield=6 servings		\|Yield=6 servings
	\|Rating={{~~unrated~~}}		\|Rating={{Very Good}}
	}}		}}
	=== Ingredients ===		=== Ingredients ===

Dhanson: /* Preparation */

2021-12-14T18:32:36Z

Preparation

← Older revision		Revision as of 18:32, 14 December 2021
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	Pour over brussels sprouts and toss well to coat.		Pour over brussels sprouts and toss well to coat.

	Remove bacon from the aluminum foil lined baking sheet and place it on a cutting board. (don't worry if there's a little leftover bacon grease)~~. Scatter the brussels sprouts on the baking sheet~~.		Remove bacon from the aluminum foil lined baking sheet and place it on a cutting board. (don't worry if there's a little leftover bacon grease).

	Bake in preheated oven for 20 minutes. Then increase oven to 475 degrees and continue baking for 10 minutes!		Scatter the brussels sprouts on the baking sheet. Bake in preheated oven for 20 minutes. Then increase oven to 475 degrees and continue baking for 10 minutes!

			While the Brussels sprouts are roasting, chop the bacon.

	Remove from oven. Place the cooked brussels sprouts in a large bowl and add the bacon. Toss to coat.		Remove from oven. Place the cooked brussels sprouts in a large bowl and add the bacon. Toss to coat.

Dhanson: /* Ingredients */

2021-12-14T18:31:35Z

Ingredients

← Older revision		Revision as of 18:31, 14 December 2021
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	}}		}}
	=== Ingredients ===		=== Ingredients ===
	* 1 pound bacon		* 1/2 pound bacon
	* 3 pounds fresh brussels sprouts		* 3 pounds fresh brussels sprouts
	* 1/4 cup olive oil		* 1/4 cup olive oil

Dhanson at 21:40, 22 November 2021

2021-11-22T21:40:46Z

← Older revision		Revision as of 21:40, 22 November 2021
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	\|PrepTime=20 min		\|PrepTime=20 min
	\|CookTime=40 min @ 400°		\|CookTime=40 min @ 400°
	\|Source=[https://bakerbynature.com/crispy-honey-mustard-brussels-sprouts-with-bacon/]		\|Source=[https://bakerbynature.com/crispy-honey-mustard-brussels-sprouts-with-bacon/ BakerByNature.com]
	\|Yield=6 servings		\|Yield=6 servings
	\|Rating={{unrated}}		\|Rating={{unrated}}

Dhanson: Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=40 min @ 400° |Source=[https://bakerbynature.com/crispy-honey-mustard-brussels-sprouts-with-bacon/] |Yield=6 servings |Rating={{unr..."

2021-11-22T21:15:47Z

Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=40 min @ 400° |Source=[https://bakerbynature.com/crispy-honey-mustard-brussels-sprouts-with-bacon/] |Yield=6 servings |Rating={{unr..."

New page

{{RecipeSummary
|PrepTime=20 min
|CookTime=40 min @ 400°
|Source=[https://bakerbynature.com/crispy-honey-mustard-brussels-sprouts-with-bacon/]
|Yield=6 servings
|Rating={{unrated}}
}}
=== Ingredients ===
* 1 pound bacon
* 3 pounds fresh brussels sprouts
* 1/4 cup olive oil
* 3 Tablespoons honey
* 1 and 1/2 Tablespoons dijon mustard
* 1/2 teaspoon garlic powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

=== Preparation ===
Preheat oven to 400 degrees. Line a large baking sheet with aluminum foil.

Place the bacon on the baking sheet, laying the strips in a single layer, and bake until crispy, about 14 minutes. Remove from oven and set aside to cool.

Increase oven heat to 425 degrees.

Wash brussels sprouts and gently dry with paper towels. Cut off the ends of the Brussels sprouts then slice them in half. Discard of any loose outer leaves that fall off. Place brussels sprouts in a large bowl and set aside.

In a small bowl, combine the olive oil, honey, dijon, garlic powder, salt, and pepper. Whisk well to combine.

Pour over brussels sprouts and toss well to coat.

Remove bacon from the aluminum foil lined baking sheet and place it on a cutting board. (don't worry if there's a little leftover bacon grease). Scatter the brussels sprouts on the baking sheet.

Bake in preheated oven for 20 minutes. Then increase oven to 475 degrees and continue baking for 10 minutes!

Remove from oven. Place the cooked brussels sprouts in a large bowl and add the bacon. Toss to coat.

Taste the roasted brussels sprouts and season with salt and pepper, if needed. Serve warm!

[[Category:Side Dish]]
[[Category:Brussels Sprouts]]