Crock Pot Honey Sesame Chicken - Revision history

Dhanson: /* Preparation */

2018-03-18T00:17:57Z

Preparation

← Older revision		Revision as of 00:17, 18 March 2018
Line 22:		Line 22:
	Season both sides of chicken with lightly with salt and pepper, put into crock pot. In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken.		Season both sides of chicken with lightly with salt and pepper, put into crock pot. In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken.

	Cook on low for 3-4 hours or on high 1 1/2 – 2 1/2 hours, or just until chicken is cooked through.		Cook on low for 3-4 hours or on high 1 1/2 – 2 1/2 hours, or just until chicken is cooked through. If using frozen breasts, 5-6 hours on low.

	Remove chicken from crock pot, leave sauce. Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water and pour into crock pot. Stir to combine with sauce.		Remove chicken from crock pot, leave sauce. Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water and pour into crock pot. Stir to combine with sauce.

Dhanson at 15:55, 17 March 2018

2018-03-17T15:55:18Z

← Older revision		Revision as of 15:55, 17 March 2018
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	* 1 c honey		* 1 c honey
	* 1/2 c soy sauce		* 1/2 c soy sauce
	* 4 T diced onion		* 1/4 c diced onion
	* 4 T ketchup		* 1/4 c ketchup
	* 2 T canola oil		* 2 T canola oil
	* 2 cloves garlic, minced		* 2 cloves garlic, minced

Dhanson at 15:10, 17 March 2018

2018-03-17T15:10:13Z

← Older revision		Revision as of 15:10, 17 March 2018
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	\|CookTime=3-4 hours on low; 1.5 - 2.5 hrs on high		\|CookTime=3-4 hours on low; 1.5 - 2.5 hrs on high
	\|Source=[http://www.chef-in-training.com/2012/04/crock-pot-honey-sesame-chicken Chef-in-Training] & [http://www.sixsistersstuff.com/2012/01/slow-cooker-honey-sesame-chicken-recipe.html SixSistersStuff.com]		\|Source=[http://www.chef-in-training.com/2012/04/crock-pot-honey-sesame-chicken Chef-in-Training] & [http://www.sixsistersstuff.com/2012/01/slow-cooker-honey-sesame-chicken-recipe.html SixSistersStuff.com]
	\|Yield=6 servings		\|Yield=4-6 servings
	\|Rating={{Very Good}}		\|Rating={{Very Good}}
	}}		}}

Dhanson at 15:09, 17 March 2018

2018-03-17T15:09:55Z

← Older revision		Revision as of 15:09, 17 March 2018
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	\|PrepTime=15 min		\|PrepTime=15 min
	\|CookTime=3-4 hours on low; 1.5 - 2.5 hrs on high		\|CookTime=3-4 hours on low; 1.5 - 2.5 hrs on high
	\|Source=[http://www.chef-in-training.com/2012/04/crock-pot-honey-sesame-chicken Chef-in-Training]		\|Source=[http://www.chef-in-training.com/2012/04/crock-pot-honey-sesame-chicken Chef-in-Training] & [http://www.sixsistersstuff.com/2012/01/slow-cooker-honey-sesame-chicken-recipe.html SixSistersStuff.com]
	\|Yield=6 servings		\|Yield=6 servings
	\|Rating={{Very Good}}		\|Rating={{Very Good}}

Dhanson: /* Ingredients */

2018-03-17T15:09:27Z

Ingredients

← Older revision		Revision as of 15:09, 17 March 2018
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	}}		}}
	=== Ingredients ===		=== Ingredients ===
	* 2.5 ~~pound~~ boneless, skinless chicken breasts (thighs would be fine too)		* 2.5 lb boneless, skinless chicken breasts (about 4 breasts; thighs would be fine too)
	* Salt and pepper		* Salt and pepper
	* 1 ~~cup~~ honey		* 1 c honey
	* 1/2 ~~cup~~ soy sauce		* 1/2 c soy sauce
	* 4 ~~tablespoons~~ diced onion		* 4 T diced onion
	* 4 ~~tablespoons~~ ketchup		* 4 T ketchup
	* 2 ~~tablespoon~~ canola oil		* 2 T canola oil
	* 2 cloves garlic, minced		* 2 cloves garlic, minced
	* 1/2 ~~teaspoon~~ red pepper flakes (optional)		* 1/2 t red pepper flakes (optional)
	* 4 ~~teaspoons~~ cornstarch dissolved in 6 tablespoons water		* 4 t cornstarch dissolved in 6 tablespoons water
	* Sesame seeds		* Sesame seeds

Dhanson: Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=3-4 hours on low; 1.5 - 2.5 hrs on high |Source=[http://www.chef-in-training.com/2012/04/crock-pot-honey-sesame-chicken Chef-in-Trai..."

2012-10-02T03:28:49Z

Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=3-4 hours on low; 1.5 - 2.5 hrs on high |Source=[http://www.chef-in-training.com/2012/04/crock-pot-honey-sesame-chicken Chef-in-Trai..."

New page

{{RecipeSummary
|PrepTime=15 min
|CookTime=3-4 hours on low; 1.5 - 2.5 hrs on high
|Source=[http://www.chef-in-training.com/2012/04/crock-pot-honey-sesame-chicken Chef-in-Training]
|Yield=6 servings
|Rating={{Very Good}}
}}
=== Ingredients ===
* 2.5 pound boneless, skinless chicken breasts (thighs would be fine too)
* Salt and pepper
* 1 cup honey
* 1/2 cup soy sauce
* 4 tablespoons diced onion
* 4 tablespoons ketchup
* 2 tablespoon canola oil
* 2 cloves garlic, minced
* 1/2 teaspoon red pepper flakes (optional)
* 4 teaspoons cornstarch dissolved in 6 tablespoons water
* Sesame seeds

=== Preparation ===
Season both sides of chicken with lightly with salt and pepper, put into crock pot. In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken.

Cook on low for 3-4 hours or on high 1 1/2 – 2 1/2 hours, or just until chicken is cooked through.

Remove chicken from crock pot, leave sauce. Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water and pour into crock pot. Stir to combine with sauce.

Replace lid and cook sauce on high for ten more minutes or until slightly thickened.

Cut chicken into bite size pieces, then return to pot and toss with sauce before serving.

Sprinkle with sesame seeds and serve over rice or noodles.

[[Category:Chicken]]
[[Category:Main Dish]]
[[Category:Crockpot]]