Croque Madame Pizza - Revision history

Dhanson at 23:54, 22 September 2017

2017-09-22T23:54:56Z

← Older revision		Revision as of 23:54, 22 September 2017
Line 11:		Line 11:
	* 1 cup whole milk, warm or room temperature		* 1 cup whole milk, warm or room temperature
	* 1/4 teaspoon salt		* 1/4 teaspoon salt
	* 2 teaspoons Dijon		* 2 teaspoons Dijon or course-ground mustard
	* Favorite Pizza Crust		* Favorite Pizza Crust
	* 5 thinly sliced pieces prosiutto		* 5 thinly sliced pieces prosiutto
	* 1/4 pound gruyere cheese, shredded		* 1/4 pound gruyere cheese, shredded
	* 4 ounces fresh mozzarella cheese, cut into bite-sized pieces		* 4 ounces fresh mozzarella cheese, cut into bite-sized pieces
	* 1 egg		* 1 egg

	=== Preparation ===		=== Preparation ===

Dhanson at 02:24, 17 November 2014

2014-11-17T02:24:57Z

← Older revision		Revision as of 02:24, 17 November 2014
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	\|Source=[http://www.cookingforkeeps.com/2014/10/24/croque-madame-pizza/ Cooking For Keeps]		\|Source=[http://www.cookingforkeeps.com/2014/10/24/croque-madame-pizza/ Cooking For Keeps]
	\|Yield=''Mine!!''		\|Yield=''Mine!!''
	\|Rating={{unrated}} (but very promising...)		\|Rating={{unrated}}(but very promising...)
	}}		}}
	=== Ingredients ===		=== Ingredients ===

Dhanson: Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=8-10 min @ 550° |Source=[http://www.cookingforkeeps.com/2014/10/24/croque-madame-pizza/ Cooking For Keeps] |Yield=''Mine!!'' |Ratin..."

2014-11-17T02:16:36Z

Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=8-10 min @ 550° |Source=[http://www.cookingforkeeps.com/2014/10/24/croque-madame-pizza/ Cooking For Keeps] |Yield=''Mine!!'' |Ratin..."

New page

{{RecipeSummary
|PrepTime=30 min
|CookTime=8-10 min @ 550°
|Source=[http://www.cookingforkeeps.com/2014/10/24/croque-madame-pizza/ Cooking For Keeps]
|Yield=''Mine!!''
|Rating={{unrated}} (but very promising...)
}}
=== Ingredients ===
* 2 tablespoons butter
* 2 tablespoons flour
* 1 cup whole milk, warm or room temperature
* 1/4 teaspoon salt
* 2 teaspoons Dijon
* Favorite Pizza Crust
* 5 thinly sliced pieces prosiutto
* 1/4 pound gruyere cheese, shredded
* 4 ounces fresh mozzarella cheese, cut into bite-sized pieces
* 1 egg

=== Preparation ===
Preheat oven to 550 degrees. Place pizza stone in oven. Heat for at least 20 minutes at 550 degrees.

In a small sauce pan, melt butter over a medium heat. Once butter is melted, whisk in flour. Cook for 1 minute. Slowly whisk in warm milk and salt. Bring to a boil and reduce to a simmer until thickened and coats the back of a spoon, about 2 minutes. Add dijon and let cool slightly.

Roll dough out to form pizza, about 10 inches. Transfer to a pizza board covered in cornmeal to prevent sticking.

Spread béchamel all over pizza leaving a tiny border on the crust. Sprinkle with 3/4 of the grated gruyere. Cover in prosciutto. Sprinkle with remaining gruyere and dot with mozzarella cheese.

Crack fresh black pepper all over pizza and transfer to the pizza stone.

Once the pizza has been in for 3-4 minutes, crack the egg onto the middle of the pizza. Cook another 5-7 minutes until crust is golden brown, cheese is bubbly and the egg white is cooked.

[[Category:Pizza]]
[[Category:Prosciutto]]