https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Cucumber_with_Yogurt_and_Cilantro 2026-04-04T05:53:20Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Cucumber_with_Yogurt_and_Cilantro&diff=3290&oldid=prev 2020-04-05T19:05:09Z

<p><span class="autocomment">Ingredients</span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 19:05, 5 April 2020</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l17">Line 17:</td> <td colspan="2" class="diff-lineno">Line 17:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 c heavy cream</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 c heavy cream</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1/2 c chopped fresh cilantro</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1/2 c chopped fresh cilantro</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* 2 c <del style="font-weight: bold; text-decoration: none;">vegetable stock </del>or mineral water</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* 2 c <ins style="font-weight: bold; text-decoration: none;">[[Basic Vegetable Stock]] </ins>or mineral water</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1/2 c thinly sliced red onion</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1/2 c thinly sliced red onion</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1/2 c chopped scallions</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1/2 c chopped scallions</div></td></tr> </table>

Dhanson https://recipes.oncloverpond.us/index.php?title=Cucumber_with_Yogurt_and_Cilantro&diff=3289&oldid=prev 2020-04-05T19:03:54Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=20 min |CookTime=(chilling time) |Source=&#039;&#039;The Daily Soup Cookbook&#039;&#039; (pg 34) |Yield=12 cups |Rating={{Very Good}} }} === Ingredients === * 4 cucumber...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=20 min<br /> |CookTime=(chilling time)<br /> |Source=&#039;&#039;The Daily Soup Cookbook&#039;&#039; (pg 34)<br /> |Yield=12 cups<br /> |Rating={{Very Good}}<br /> }}<br /> === Ingredients ===<br /> * 4 cucumbers<br /> * 1 T fresh lemon juice<br /> * 2 garlic cloves<br /> * 2 T sugar<br /> * 2 1/2 t kosher salt<br /> * 2 t ground cumin seeds<br /> * 1/4 t cayenne<br /> * 2 c plain yogurt<br /> * 1 c heavy cream<br /> * 1/2 c chopped fresh cilantro<br /> * 2 c vegetable stock or mineral water<br /> * 1/2 c thinly sliced red onion<br /> * 1/2 c chopped scallions<br /> <br /> === Preparation ===<br /> Peel two of the cucumbers, remove and reserve the seeds, and cut into small triangles. Cut the remaining cucumbers in half, remove and reserve the seeds, and cut into small dice.<br /> <br /> Puree the cucumber seeds in a blender with the lemon juice, garlic, sugar, salt, cumin, and cayenne.<br /> <br /> Add the yogurt, heavy cream, and cilantro and process until blended.<br /> <br /> Transfer to a large bowl and stir in the reserved cucumbers, stock, and red onion.<br /> <br /> Refrigerate until ready to serve.<br /> <br /> To serve, ladle the soup into bowls and top with the chopped scallions.<br /> <br /> [[Category:Soup]]<br /> [[Category:Cucumbers]]</div>

Dhanson