Dhanson at 17:02, 8 December 2023

2023-12-08T17:02:42Z

← Older revision		Revision as of 17:02, 8 December 2023
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	\|Rating={{Very Good}}		\|Rating={{Very Good}}
	}}		}}
	Good, ~~brother~~, light soup. Do not underseason.		Good, brothy, light soup. Do not underseason.

	=== Ingredients ===		=== Ingredients ===
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	[[Category:Soup]]		[[Category:Soup]]
	[[Category:Vegetarian]]		[[Category:Vegetarian]]
			[[Category:Crockpot]]

Dhanson: /* Preparation */

2022-10-13T03:02:08Z

Preparation

← Older revision		Revision as of 03:02, 13 October 2022
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	Stir in zucchini and peas, cover, and cook on high until zucchini is tender, about 20 minutes. Stir in cilantro, season with salt and pepper to taste, and serve.		Stir in zucchini and peas, cover, and cook on high until zucchini is tender, about 20 minutes. Stir in cilantro, season with salt and pepper to taste, and serve.

	[[Category:~~Soups~~]]		[[Category:Soup]]
	[[Category:Vegetarian]]		[[Category:Vegetarian]]

Dhanson: Created page with "{{RecipeSummary |PrepTime=20 |CookTime=4-6 hours |Source=''Slow Cooker Revolution'' (pg 39) |Yield=6-8 servings |Rating={{Very Good}} }} Good, brother, light soup. Do not underseason. === Ingredients === * 2 onions, minced * 2 T vegetable oil * 2 T tomato paste * 4 t curry powder * 1 T minced or grated fresh ginger * 2 garlic cloves, minced * 6 c low-sodium chicken broth * 2 15-oz cans chickpeas, drained and rinsed * 2 carrots, peeled and cut into 1/2-inch pieces * 1 z..."

2022-10-13T03:01:56Z

Created page with "{{RecipeSummary |PrepTime=20 |CookTime=4-6 hours |Source=''Slow Cooker Revolution'' (pg 39) |Yield=6-8 servings |Rating={{Very Good}} }} Good, brother, light soup. Do not underseason. === Ingredients === * 2 onions, minced * 2 T vegetable oil * 2 T tomato paste * 4 t curry powder * 1 T minced or grated fresh ginger * 2 garlic cloves, minced * 6 c low-sodium chicken broth * 2 15-oz cans chickpeas, drained and rinsed * 2 carrots, peeled and cut into 1/2-inch pieces * 1 z..."

New page

{{RecipeSummary
|PrepTime=20
|CookTime=4-6 hours
|Source=''Slow Cooker Revolution'' (pg 39)
|Yield=6-8 servings
|Rating={{Very Good}}
}}
Good, brother, light soup. Do not underseason.

=== Ingredients ===
* 2 onions, minced
* 2 T vegetable oil
* 2 T tomato paste
* 4 t curry powder
* 1 T minced or grated fresh ginger
* 2 garlic cloves, minced
* 6 c low-sodium chicken broth
* 2 15-oz cans chickpeas, drained and rinsed
* 2 carrots, peeled and cut into 1/2-inch pieces
* 1 zucchini, quartered lengthwise and sliced 1/4-inch thick
* 1 c frozen peas
* 1/4 c minced fresh cilantro
* salt and pepper

=== Preparation ===
Microwave onions, oil, tomato paste, curry powder, ginger, and garlic in bowl, stirring occasionally, until onions are softened, about 5 minutes. Transfer to a slow cooker.

Stir broth, chickpeas, and carrots into slow cooker. Cover and cook until soup is flavorful, 4-6 hours on low.

Stir in zucchini and peas, cover, and cook on high until zucchini is tender, about 20 minutes. Stir in cilantro, season with salt and pepper to taste, and serve.

[[Category:Soups]]
[[Category:Vegetarian]]

Curried Chickpea Soup - Revision history

Dhanson at 17:02, 8 December 2023

Dhanson: /* Preparation */