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	<title>Curried Egg Salad - Revision history</title>
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	<updated>2026-04-04T04:12:30Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://recipes.oncloverpond.us/index.php?title=Curried_Egg_Salad&amp;diff=2322&amp;oldid=prev</id>
		<title>Dhanson: Created page with &#039;{{RecipeSummary |PrepTime=5 min |CookTime=25 min |Yield=6 servings |Source=&#039;&#039;The Taste of Home Recipe Book&#039;&#039; (pg 34) |Rating=Delicious }} === Ingredients === * 1/2 c mayonnaise *…&#039;</title>
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		<updated>2011-12-18T03:59:09Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;#039;{{RecipeSummary |PrepTime=5 min |CookTime=25 min |Yield=6 servings |Source=&amp;#039;&amp;#039;The Taste of Home Recipe Book&amp;#039;&amp;#039; (pg 34) |Rating=Delicious }} === Ingredients === * 1/2 c mayonnaise *…&amp;#039;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{RecipeSummary&lt;br /&gt;
|PrepTime=5 min&lt;br /&gt;
|CookTime=25 min&lt;br /&gt;
|Yield=6 servings&lt;br /&gt;
|Source=&amp;#039;&amp;#039;The Taste of Home Recipe Book&amp;#039;&amp;#039; (pg 34)&lt;br /&gt;
|Rating=Delicious&lt;br /&gt;
}}&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
* 1/2 c mayonnaise&lt;br /&gt;
* 1/2 t honey&lt;br /&gt;
* 1/2 t ground curry (we use sweet curry)&lt;br /&gt;
* dash ground ginger&lt;br /&gt;
* 6 hard-cooked eggs, coarsely chopped&lt;br /&gt;
* 3 green onions, sliced (most folks call them green onions, but they&amp;#039;re really scallions)&lt;br /&gt;
* 6 slices whole wheat bread&lt;br /&gt;
* sliced tomato, optional&lt;br /&gt;
&lt;br /&gt;
=== Preparation ===&lt;br /&gt;
Hard-boil the eggs and cool.&lt;br /&gt;
&lt;br /&gt;
In a bowl, blend mayonnaise, honey, curry and the ginger.  Stir in the chopped eggs and green onions.  Divide among bread slices and spread to cover.  Top with a tomato slice if desired.&lt;br /&gt;
&lt;br /&gt;
[[Category:Eggs]]&lt;br /&gt;
[[Category:Sandwiches]]&lt;br /&gt;
[[Category:Delicious]]&lt;/div&gt;</summary>
		<author><name>Dhanson</name></author>
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