https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Curried_Mushroom_Saute 2026-04-04T07:22:02Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Curried_Mushroom_Saute&diff=1640&oldid=prev 2009-08-29T15:05:58Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 15:05, 29 August 2009</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l17">Line 17:</td> <td colspan="2" class="diff-lineno">Line 17:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Preparation ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Preparation ===</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">In a 10" nonstick skillet over medium high heat, heat oil and wine or juice to simmering.  Add garlic, ginger and curry.  Cook, stirring frequently, 2 minutes.  Do not let brown.  Add mushrooms and stir well.  Reduce heat to medium.  Cook until mushrooms soften and begin to exude moisture, about 5-10 minutes.  Increase heat to medium-high and cook, stirring, until mushrooms brown slightly and are very fragrant.  Add salt to taste.</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Side Dish]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Side Dish]]</div></td></tr> </table>

Dhanson https://recipes.oncloverpond.us/index.php?title=Curried_Mushroom_Saute&diff=1639&oldid=prev 2009-08-29T14:57:01Z

<p>New page: {{RecipeSummary |PrepTime=20 min |CookTime=~15 min |Source=[http://www.startribune.com Star Tribune] |Rating= |Yield=4 servings }} === Ingredients === * 2 t oil * 1/4 c white wine or apple...</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=20 min<br /> |CookTime=~15 min<br /> |Source=[http://www.startribune.com Star Tribune]<br /> |Rating=<br /> |Yield=4 servings<br /> }}<br /> === Ingredients ===<br /> * 2 t oil<br /> * 1/4 c white wine or apple juice<br /> * 2 large cloves garlic, minced<br /> * 1/2 t curry powder<br /> * 1/4 t grated ginger<br /> * 4 c sliced domestic white mushrooms<br /> * 2 c sliced wild mushrooms (e.g. chanterelles)<br /> * salt to taste<br /> <br /> === Preparation ===<br /> <br /> <br /> [[Category:Side Dish]]</div>

Dhanson