https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Deviled_Ham_and_Eggs 2026-04-04T07:16:09Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Deviled_Ham_and_Eggs&diff=2702&oldid=prev 2014-04-24T19:23:05Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=15 min |CookTime=15 min |Source=[http://simplegirlathome.blogspot.com/2012/04/deviled-ham-and-eggs.html Simple Girl At Home] |Yield=6/12 servings |Ra...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=15 min<br /> |CookTime=15 min<br /> |Source=[http://simplegirlathome.blogspot.com/2012/04/deviled-ham-and-eggs.html Simple Girl At Home]<br /> |Yield=6/12 servings<br /> |Rating={{unrated}}<br /> }}<br /> === Ingredients ===<br /> * 6 large eggs, hard boiled and peeled<br /> * 3 Tablespoons Light Miracle Whip (or Mayonnaise, if you prefer!)<br /> * 1 Tablespoon sweet pickle relish<br /> * 1 teaspoon prepared mustard<br /> * 1/4 cup finely diced ham (1/8 inch cubed)<br /> * green onion for garnish<br /> * barbeque sauce for drizzling<br /> <br /> === Preparation ===<br /> Halve 6 eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, pick relish and mustard. Add in 3 tablespoons of the diced ham. Put mixture into a quart sized bag and snip the corner 1/2 inch. Squeeze about 1 tablespoon of mixture into each of the egg white halves. Garnish with remaining 1 tablespoon of diced ham and snippets of green onion. Pour 2 Tablespoons of barbeque sauce into a a quart bag. Make a tiny snip in the corner (about 1/8 inch) and drizzle the barbeque sauce on top of the eggs. Refrigerate until ready to serve.<br /> <br /> [[Category:Eggs]]<br /> [[Category:Appetizers]]</div>

Dhanson