https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Dijon_Chicken_with_Pasta 2026-04-04T07:17:20Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Dijon_Chicken_with_Pasta&diff=2145&oldid=prev 2010-09-02T15:07:03Z

<p>Created page with &#039;{{RecipeSummary |PrepTime=5 min |CookTime=1 hr |Source=Elaine Hanson |Rating=Very good and very easy |Yield=2 servings }} I like a stronger Dijon flavor, so I typically use 2 T o…&#039;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=5 min<br /> |CookTime=1 hr<br /> |Source=Elaine Hanson<br /> |Rating=Very good and very easy<br /> |Yield=2 servings<br /> }}<br /> I like a stronger Dijon flavor, so I typically use 2 T of Dijon instead of 1. I have also replaced some of the butter with extra-virgin olive oil instead.<br /> === Ingredients ===<br /> * 2 chicken breast halves<br /> * 4 T butter, softened<br /> * 2 T onion<br /> * 1 T Dijon mustard<br /> * 4 oz uncooked fettuccine<br /> <br /> === Preparation ===<br /> Preheat the oven to 350°F.<br /> <br /> Mix together the butter, onion and mustard. Put the chicken into a small baking dish and brush some of the mixture over the chicken. Put the chicken in the oven and periodically baste with the mixture.<br /> <br /> Cook the fettuccine, drain and toss with the remaining butter/mustard mixture. Serve the chicken on a bed of pasta.<br /> <br /> === Alternative Preparation ===<br /> To reduce the cooking time, season the chicken breasts with salt and pepper, then saute the chicken instead of baking it.<br /> <br /> [[Category:Main Dish]]<br /> [[Category:Chicken]]<br /> [[Category:Pasta]]<br /> [[Category:Very Good]]</div>

Dhanson