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	<id>https://recipes.oncloverpond.us/index.php?action=history&amp;feed=atom&amp;title=Dill_Pickle_Pasta_Salad</id>
	<title>Dill Pickle Pasta Salad - Revision history</title>
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	<updated>2026-04-04T05:52:53Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=Dill_Pickle_Pasta_Salad&amp;diff=4885&amp;oldid=prev</id>
		<title>Dhanson: /* Preparation */</title>
		<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Dill_Pickle_Pasta_Salad&amp;diff=4885&amp;oldid=prev"/>
		<updated>2025-11-22T04:42:32Z</updated>

		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;Preparation&lt;/span&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
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				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 04:42, 22 November 2025&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l24&quot;&gt;Line 24:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 24:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Boil pasta al dente according to package directions. Run under cold water to stop cooking.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Boil pasta al dente according to package directions. Run under cold water to stop cooking.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Toss cold pasta with about &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;½ &lt;/del&gt;cup of pickle juice and set aside for about 5 minutes. Drain &amp;amp; discard pickle juice.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Toss cold pasta with about &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;1/2 &lt;/ins&gt;cup of pickle juice and set aside for about 5 minutes. Drain &amp;amp; discard pickle juice.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Combine all dressing ingredients in a small bowl and mix well.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Combine all dressing ingredients in a small bowl and mix well.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Dhanson</name></author>
	</entry>
	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=Dill_Pickle_Pasta_Salad&amp;diff=4884&amp;oldid=prev</id>
		<title>Dhanson: Created page with &quot;{{RecipeSummary |PrepTime=10 min |CookTime=15 min |Source=[https://www.spendwithpennies.com/dill-pickle-pasta-salad/ SpendWithPennies.com] |Yield=8 servings |Rating={{unrated}} }} === Ingredients === * 1/2 pound medium shells about 3 cups * 3/4 cup sliced pickles * 2/3 cup diced cheddar cheese * 3 tablespoons minced white onion * 2 tablespoons chopped fresh dill * 1/2 cup dill pickle juice  &#039;&#039;&#039;Dressing&#039;&#039;&#039; * 2/3 cup mayonnaise * 1/3 cup sour cream * 1/8 teaspoon cayenne p...&quot;</title>
		<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Dill_Pickle_Pasta_Salad&amp;diff=4884&amp;oldid=prev"/>
		<updated>2025-11-22T04:42:16Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;{{RecipeSummary |PrepTime=10 min |CookTime=15 min |Source=[https://www.spendwithpennies.com/dill-pickle-pasta-salad/ SpendWithPennies.com] |Yield=8 servings |Rating={{unrated}} }} === Ingredients === * 1/2 pound medium shells about 3 cups * 3/4 cup sliced pickles * 2/3 cup diced cheddar cheese * 3 tablespoons minced white onion * 2 tablespoons chopped fresh dill * 1/2 cup dill pickle juice  &amp;#039;&amp;#039;&amp;#039;Dressing&amp;#039;&amp;#039;&amp;#039; * 2/3 cup mayonnaise * 1/3 cup sour cream * 1/8 teaspoon cayenne p...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{RecipeSummary&lt;br /&gt;
|PrepTime=10 min&lt;br /&gt;
|CookTime=15 min&lt;br /&gt;
|Source=[https://www.spendwithpennies.com/dill-pickle-pasta-salad/ SpendWithPennies.com]&lt;br /&gt;
|Yield=8 servings&lt;br /&gt;
|Rating={{unrated}}&lt;br /&gt;
}}&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
* 1/2 pound medium shells about 3 cups&lt;br /&gt;
* 3/4 cup sliced pickles&lt;br /&gt;
* 2/3 cup diced cheddar cheese&lt;br /&gt;
* 3 tablespoons minced white onion&lt;br /&gt;
* 2 tablespoons chopped fresh dill&lt;br /&gt;
* 1/2 cup dill pickle juice&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Dressing&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
* 2/3 cup mayonnaise&lt;br /&gt;
* 1/3 cup sour cream&lt;br /&gt;
* 1/8 teaspoon cayenne pepper&lt;br /&gt;
* 4 tablespoons dill pickle juice&lt;br /&gt;
* salt and black pepper to taste&lt;br /&gt;
&lt;br /&gt;
=== Preparation ===&lt;br /&gt;
Boil pasta al dente according to package directions. Run under cold water to stop cooking.&lt;br /&gt;
&lt;br /&gt;
Toss cold pasta with about ½ cup of pickle juice and set aside for about 5 minutes. Drain &amp;amp; discard pickle juice.&lt;br /&gt;
&lt;br /&gt;
Combine all dressing ingredients in a small bowl and mix well.&lt;br /&gt;
&lt;br /&gt;
Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.&lt;br /&gt;
&lt;br /&gt;
[[Category:Pasta Salad]]&lt;br /&gt;
[[Category:Pasta]]&lt;/div&gt;</summary>
		<author><name>Dhanson</name></author>
	</entry>
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