https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Dilly_Potato_Salad 2026-04-04T07:16:33Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Dilly_Potato_Salad&diff=1638&oldid=prev 2009-08-29T14:54:33Z

<p>New page: {{RecipeSummary |PrepTime=40 min + chilling |CookTime=n/a |Source=[http://www.tasteofhome.com/recipes/Dilly-Potato-Salad-3 Taste of Home June/July 2001] |Rating= |Yield=8 servings }} === I...</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=40 min + chilling<br /> |CookTime=n/a<br /> |Source=[http://www.tasteofhome.com/recipes/Dilly-Potato-Salad-3 Taste of Home June/July 2001]<br /> |Rating=<br /> |Yield=8 servings<br /> }}<br /> === Ingredients ===<br /> * 8 medium potatoes, cubed<br /> * 4 hard-cooked eggs, sliced<br /> * 1 cup mayonnaise<br /> * 1/2 cup sour cream<br /> * 1/2 cup dill pickle relish<br /> * 1 can (2-1/4 ounces) sliced ripe olives, drained<br /> * 2 teaspoons prepared mustard<br /> * 2 garlic cloves, minced<br /> * 2 tablespoons snipped fresh dill or 2 teaspoons dill weed<br /> * 3/4 teaspoon celery seed<br /> * 1/2 teaspoon salt<br /> * 1/4 teaspoon paprika<br /> <br /> === Preparation ===<br /> Place potatoes in a saucepan and cover with water. Cover and bring to a boil. Reduce heat; cook for 20-30 minutes or until tender. Drain and cool. Place potatoes in a large bowl; add eggs.<br /> <br /> In a small bowl, combine the remaining ingredients. Pour over potatoes and toss to coat. Cover and refrigerate for several hours before serving.<br /> <br /> [[Category:Side Dish]]<br /> [[Category:Potatoes]]</div>

Dhanson