Dried Cherry Scones - Revision history

Dhanson at 13:28, 16 September 2024

2024-09-16T13:28:18Z

← Older revision		Revision as of 13:28, 16 September 2024
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	\|Source=[https://weelicious.com/dried-cherry-scones-valentines-breakfast/ Weelicious.com] (modified)		\|Source=[https://weelicious.com/dried-cherry-scones-valentines-breakfast/ Weelicious.com] (modified)
	\|Yield=~12		\|Yield=~12
	\|Rating={{~~unrated~~}}		\|Rating={{Very Good}}
	}}		}}
	=== Ingredients ===		=== Ingredients ===

Dhanson at 15:09, 14 February 2024

2024-02-14T15:09:25Z

← Older revision		Revision as of 15:09, 14 February 2024
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	\|PrepTime=30 min		\|PrepTime=30 min
	\|CookTime=25 min @ 400°		\|CookTime=25 min @ 400°
	\|Source=[https://weelicious.com/dried-cherry-scones-valentines-breakfast/ Weelicious.com]		\|Source=[https://weelicious.com/dried-cherry-scones-valentines-breakfast/ Weelicious.com] (modified)
	\|Yield=~12		\|Yield=~12
	\|Rating={{unrated}}		\|Rating={{unrated}}
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	* 1/2 teaspoon kosher salt		* 1/2 teaspoon kosher salt
	* 6 tablespoons unsalted butter, chilled and chopped		* 6 tablespoons unsalted butter, chilled and chopped
	* 3/4 cup whole milk		* 3/4 cup whole milk or half-and-half
			* red food coloring (optional)
	* 1/2 cup dried cherries		* 1/2 cup dried cherries
			* 1/4 cup mini chocolate chips
	* 1 egg, beaten or 1 tablespoon heavy cream, optional<ref>This will give the scones a golden crust.</ref>		* 1 egg, beaten or 1 tablespoon heavy cream, optional<ref>This will give the scones a golden crust.</ref>
			* turbinado sugar

	=== Preparation ===		=== Preparation ===
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	Add the butter to the flour mixture and mix with either your fingertips, a pastry blender, or two knives until it forms the texture of coarse meal.		Add the butter to the flour mixture and mix with either your fingertips, a pastry blender, or two knives until it forms the texture of coarse meal.

	Add the milk and ~~cherries~~ and mix gently until just incorporated (the dough may look a bit dry, but allow it sit for a few minutes and the flour will soak up all the milk).		Mix a few drops/squirts of the food coloring into the milk. Add the milk, cherries, and chocolate chips and mix gently until just incorporated (the dough may look a bit dry, but allow it sit for a few minutes and the flour will soak up all the milk).

	Place dough on a lightly floured surface and gently press into a 1″ thick circle.		Place dough on a lightly floured surface and gently press into a 1″ thick circle.
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	Cut out scones using a heart shaped cookie cutter.		Cut out scones using a heart shaped cookie cutter.

	Place scones on a parchment lined baking sheet and brush with beaten egg or heavy cream, if desired.		Place scones on a parchment lined baking sheet and brush with beaten egg or heavy cream, if desired. Sprinkle turbinado sugar across the top.

	Bake in oven for 25 minutes.		Bake in oven for 25 minutes.

Dhanson: Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=25 min @ 400° |Source=[https://weelicious.com/dried-cherry-scones-valentines-breakfast/ Weelicious.com] |Yield=~12 |Rating={{unrated}} }} === Ingredients === * 2 1/2 cups flour * 1/2 cup sugar * 2 1/2 teaspoons baking powder * 1/2 teaspoon kosher salt * 6 tablespoons unsalted butter, chilled and chopped * 3/4 cup whole milk * 1/2 cup dried cherries * 1 egg, beaten or 1 tablespoon heavy cream, optionalThis will give the sco..."

2024-02-14T05:06:41Z

Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=25 min @ 400° |Source=[https://weelicious.com/dried-cherry-scones-valentines-breakfast/ Weelicious.com] |Yield=~12 |Rating={{unrated}} }} === Ingredients === * 2 1/2 cups flour * 1/2 cup sugar * 2 1/2 teaspoons baking powder * 1/2 teaspoon kosher salt * 6 tablespoons unsalted butter, chilled and chopped * 3/4 cup whole milk * 1/2 cup dried cherries * 1 egg, beaten or 1 tablespoon heavy cream, optional<ref>This will give the sco..."

New page

{{RecipeSummary
|PrepTime=30 min
|CookTime=25 min @ 400°
|Source=[https://weelicious.com/dried-cherry-scones-valentines-breakfast/ Weelicious.com]
|Yield=~12
|Rating={{unrated}}
}}
=== Ingredients ===
* 2 1/2 cups flour
* 1/2 cup sugar
* 2 1/2 teaspoons baking powder
* 1/2 teaspoon kosher salt
* 6 tablespoons unsalted butter, chilled and chopped
* 3/4 cup whole milk
* 1/2 cup dried cherries
* 1 egg, beaten or 1 tablespoon heavy cream, optional<ref>This will give the scones a golden crust.</ref>

=== Preparation ===
Preheat oven to 400 F.

Whisk the first four ingredients together in a large bowl.

Add the butter to the flour mixture and mix with either your fingertips, a pastry blender, or two knives until it forms the texture of coarse meal.

Add the milk and cherries and mix gently until just incorporated (the dough may look a bit dry, but allow it sit for a few minutes and the flour will soak up all the milk).

Place dough on a lightly floured surface and gently press into a 1″ thick circle.

Cut out scones using a heart shaped cookie cutter.

Place scones on a parchment lined baking sheet and brush with beaten egg or heavy cream, if desired.

Bake in oven for 25 minutes.

Move immediately to a wire cooling rack and serve.

=== Notes ===
<references />

[[Category:Breakfast]]
[[Category:Scones]]