Drunken Pear Frangipane Tart - Revision history

Dhanson: /* Crust */

2019-02-04T16:45:52Z

Crust

← Older revision		Revision as of 16:45, 4 February 2019
Line 55:		Line 55:

	Allow the filling to rest in the refrigerator for two to three hours.		Allow the filling to rest in the refrigerator for two to three hours.

	~~==== Crust ====~~
	~~Preheat oven to 425 degrees F.~~

	~~Combine all ingredients in a food processor. Blend just until a dough begins to form.~~

	~~Remove from food processor and place the dough on a floured work surface. Knead gently just until the dough comes together. Chill if the dough is too warm.~~

	~~Roll out the pastry or pat down evenly into the bottom of the pan. (The patting works perfectly for this crust.)~~

	~~Chill the dough for about 20 minutes in the freezer.~~

	Using a fork, prick the bottom of the pastry several times. Top with a layer of foil or parchment paper and then fill the crust with pie weights. (I use dried beans--multi-purpose! Don't waste your money on pie weights.)

	~~Bake in the oven for about 15 minutes until almost done. Remove and let cool.~~

	==== Final Assembly ====		==== Final Assembly ====

Dhanson at 16:44, 4 February 2019

2019-02-04T16:44:20Z

@@ Line 7: / Line 7: @@
 }}
 === Ingredients ===
 ==== Drunken poached pears ====
 Please note that the amounts in the recipe for poached pears are approximate.
@@ Line 31: / Line 34: @@
 === Preparation ===
-(TODO)
+==== Pears ====
 [[Category:Desserts]]
 [[Category:Pears]]

Dhanson: /* Preparation */

2012-10-27T05:58:37Z

Preparation

← Older revision		Revision as of 05:58, 27 October 2012
Line 31:		Line 31:

	=== Preparation ===		=== Preparation ===
			(TODO)

	[[Category:Desserts]]		[[Category:Desserts]]
	[[Category:Pears]]		[[Category:Pears]]

Dhanson: Created page with "{{RecipeSummary |PrepTime= |CookTime= |Source=[http://www.dessertsforbreakfast.com/2009/11/drunken-pear-frangipane-tart.html DessertsForBreakfast.com] |Yield=8-12 servings |Ra..."

2012-10-27T05:58:23Z

Created page with "{{RecipeSummary |PrepTime= |CookTime= |Source=[http://www.dessertsforbreakfast.com/2009/11/drunken-pear-frangipane-tart.html DessertsForBreakfast.com] |Yield=8-12 servings |Ra..."

New page

{{RecipeSummary
|PrepTime=
|CookTime=
|Source=[http://www.dessertsforbreakfast.com/2009/11/drunken-pear-frangipane-tart.html DessertsForBreakfast.com]
|Yield=8-12 servings
|Rating={{Delicious}}
}}
=== Ingredients ===
==== Drunken poached pears ====
Please note that the amounts in the recipe for poached pears are approximate.

* 1 cup white wine
* 1 1/3 cup red wine
* 1 cup water
* 1 whole vanilla bean
* 2 cinnamon sticks
* 1/2 T cloves
* 2 extra ripe Anjou pears
* 10 firm ripe Seckel pears (4 Bosc pears also work, if Seckels aren't available)

==== Frangipane tart filling ====
* 3/4 cup blanched and slivered almonds
* 2 tspn AP flour
* 1 tspn cornstarch
* 2/3 cup sugar
* 6 T butter, at room temperature
* 1 large egg + 1 egg white
* 1 t vanilla
* 1 t almond extract
* 1 t brandy

=== Preparation ===

[[Category:Desserts]]
[[Category:Pears]]