https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Easy_Blueberry_Rhubarb_Crisp 2026-04-04T07:25:29Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Easy_Blueberry_Rhubarb_Crisp&diff=4437&oldid=prev 2024-03-03T23:52:46Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=20 min |CookTime=1 hr @ 300° |Source=[https://fluxingwell.com/blueberry-rhubarb-crisp-recipe FluxingWell.com] |Yield=4-6 servings |Rating={{unrated}} }} === Ingredients === * 2 cups blueberries fresh or frozen * 2 cups rhubarb chunks fresh or frozen * 3/4 cup sugar * 2 tablespoons flour &#039;&#039;&#039;Topping:&#039;&#039;&#039; * 1/2 cup melted butter or margarine * 2/3 cup quick-cooking oatmeal * 1/2 cup brown sugar * 1/2 cup flour * 1 tablespoon cinnamon === Preparat...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=20 min<br /> |CookTime=1 hr @ 300°<br /> |Source=[https://fluxingwell.com/blueberry-rhubarb-crisp-recipe FluxingWell.com]<br /> |Yield=4-6 servings<br /> |Rating={{unrated}}<br /> }}<br /> === Ingredients ===<br /> * 2 cups blueberries fresh or frozen<br /> * 2 cups rhubarb chunks fresh or frozen<br /> * 3/4 cup sugar<br /> * 2 tablespoons flour<br /> <br /> &#039;&#039;&#039;Topping:&#039;&#039;&#039;<br /> * 1/2 cup melted butter or margarine<br /> * 2/3 cup quick-cooking oatmeal<br /> * 1/2 cup brown sugar<br /> * 1/2 cup flour<br /> * 1 tablespoon cinnamon<br /> <br /> === Preparation ===<br /> Preheat the oven to 300 degrees.<br /> <br /> Rinse the blueberries in a colander and let drain.<br /> <br /> If you are using fresh rhubarb, rinse and slice the rhubarb stalks into bite-sized chunks. If you are using frozen rhubarb, the fruit should already be in chunks.<br /> <br /> In an 8-inch square baking dish, mix the blueberries and rhubarb with flour and sugar.<br /> <br /> In a medium-sized microwave-safe mixing bowl, melt the butter or margarine in the microwave for about 45 seconds.<br /> <br /> After the butter is melted, add the brown sugar, flour, oatmeal, and cinnamon to the bowl and mix.<br /> <br /> When the topping mixture is combined, distribute evenly over the top of the blueberries and rhubarb in the baking dish.<br /> <br /> Bake for 1 hour.<br /> <br /> Serve warm with vanilla ice cream.<br /> <br /> [[Category:Desserts]]<br /> [[Category:Blueberries]]<br /> [[Category:Rhubarb]]</div>

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