Dhanson: /* Preparation */

2019-04-12T15:55:06Z

Preparation

← Older revision		Revision as of 15:55, 12 April 2019
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	Bake the pizza at 475° for 9-11 minutes.		Bake the pizza at 475° for 9-11 minutes.

	[[Category:Pizza]]		[[Category:Pizza Dough]]
	[[Category:Misc Recipes]]		[[Category:Misc Recipes]]

Dhanson: /* Preparation */

2014-11-17T02:46:05Z

Preparation

← Older revision		Revision as of 02:46, 17 November 2014
Line 34:		Line 34:

	[[Category:Pizza]]		[[Category:Pizza]]
	[[Category:Misc ~~Pizzas~~]]		[[Category:Misc Recipes]]

Dhanson: /* Preparation */

2014-11-17T02:45:58Z

Preparation

← Older revision		Revision as of 02:45, 17 November 2014
Line 34:		Line 34:

	[[Category:Pizza]]		[[Category:Pizza]]
			[[Category:Misc Pizzas]]

Dhanson: Created page with "{{RecipeSummary |PrepTime=5 min |CookTime=~2 hrs (rising time) |Source=[http://www.baked-in.com/2014/01/13/easy-pizza-crust/ Baked-in] |Yield=14" round pizza crust |Rating={{u..."

2014-11-17T02:43:37Z

Created page with "{{RecipeSummary |PrepTime=5 min |CookTime=~2 hrs (rising time) |Source=[http://www.baked-in.com/2014/01/13/easy-pizza-crust/ Baked-in] |Yield=14" round pizza crust |Rating={{u..."

New page

{{RecipeSummary
|PrepTime=5 min
|CookTime=~2 hrs (rising time)
|Source=[http://www.baked-in.com/2014/01/13/easy-pizza-crust/ Baked-in]
|Yield=14" round pizza crust
|Rating={{unrated}}
}}
=== Ingredients ===
* 11 ounces (approximately 2 cups) bread flour
* 3/4 tsp kosher or sea salt
* 3/4 tsp granulated sugar
* 1/4 cup warm water (about 110 degrees F)
* 1? tsp active dry yeast
* 1/2 cup plus 2 Tbsp room temperature water
* 1 Tbsp olive oil
* Cooking spray (or a little extra olive oil) for oiling the bowl

=== Preparation ===
In a large bowl or the bowl of a stand mixer, combine flour, salt and sugar.

Add yeast to warm water and let stand for about 5 minutes. Add the rest of the water and the olive oil and stir to combine.

With the mixer on low (or with a wooden spoon), slowly drizzle in the water mixture until the dough forms a cohesive mass (if it doesn't come together, drizzle in a bit more water by the tablespoon). The dough should be slightly tacky but shouldn't come off on your fingers when touched.

If using a mixture, switch to the dough hook. If kneading by hand, turn out onto a work surface. Knead on medium-low or by hand for 6 minutes. If you're using a mixer, the dough should stay together and, by the end, should be lightly slapping the sides of the bowl.

Transfer to a lightly oiled bowl and cover with a towel. Let rise in a warm place (I use my oven, which stays around 100 degrees) for 1½ - 2 hours, until doubled in size.

Punch down the dough and turn out onto a work surface dusted with flour or fine cornmeal. Cover with a damp paper towel and let rest for 10-15 minutes.

Remove paper towel and roll out with a rolling pin to desired size and thickness.

Bake the pizza at 475° for 9-11 minutes.

[[Category:Pizza]]

Easy Pizza Crust - Revision history

Dhanson: /* Preparation */

Dhanson: /* Preparation */

Dhanson: /* Preparation */

Dhanson: Created page with "{{RecipeSummary |PrepTime=5 min |CookTime=~2 hrs (rising time) |Source=[http://www.baked-in.com/2014/01/13/easy-pizza-crust/ Baked-in] |Yield=14" round pizza crust |Rating={{u..."