Easy Swedish Meatballs Sauce - Revision history

Dhanson at 17:42, 16 February 2025

2025-02-16T17:42:35Z

← Older revision		Revision as of 17:42, 16 February 2025
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	[[Category:Sauces and Spreads]]		[[Category:Sauces and Spreads]]
	[[Category:Elias-Approved]]		[[Category:Elias-Approved]]
	[[Category:~~Alaric~~-Approved]]		[[Category:Mia-Approved]]
	[[Category:Adria-Approved]]		[[Category:Adria-Approved]]

Dhanson at 23:56, 16 November 2023

2023-11-16T23:56:31Z

← Older revision		Revision as of 23:56, 16 November 2023
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	\|CookTime=10-15 min		\|CookTime=10-15 min
	\|Source=Adapted from [http://allrecipes.com/recipe/218894/easy-swedish-meatball-sauce/ AllRecipes.com]		\|Source=Adapted from [http://allrecipes.com/recipe/218894/easy-swedish-meatball-sauce/ AllRecipes.com]
	\|Yield=4-6 servings		\|Yield=4 servings
	\|Rating={{Very Good}}		\|Rating={{Very Good}}
	}}		}}
			We usually make this with about 20 meatballs to serve 4.

	=== Ingredients ===		=== Ingredients ===
	* 1 c beef broth		* 1 c beef broth

Dhanson at 16:33, 18 August 2023

2023-08-18T16:33:36Z

← Older revision		Revision as of 16:33, 18 August 2023
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	[[Category:Sauces and Spreads]]		[[Category:Sauces and Spreads]]
	[[Category:~~Eliana~~-Approved]]		[[Category:Elias-Approved]]
			[[Category:Alaric-Approved]]
	[[Category:Adria-Approved]]		[[Category:Adria-Approved]]

Dhanson: /* Preparation */

2020-09-12T23:59:25Z

Preparation

← Older revision		Revision as of 23:59, 12 September 2020
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	=== Preparation ===		=== Preparation ===
	Whisk all the ingredients except the salt into a saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring/~~whicking~~ frequently to prevent scorching. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.		Whisk all the ingredients except the salt into a saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring/whisking frequently to prevent scorching. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.

	[[Category:Sauces and Spreads]]		[[Category:Sauces and Spreads]]
	[[Category:Eliana-Approved]]		[[Category:Eliana-Approved]]
	[[Category:Adria-Approved]]		[[Category:Adria-Approved]]

Dhanson: /* Preparation */

2020-09-12T23:59:17Z

Preparation

← Older revision		Revision as of 23:59, 12 September 2020
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	[[Category:Sauces and Spreads]]		[[Category:Sauces and Spreads]]
	[[Category:Eliana-Approved]]		[[Category:Eliana-Approved]]
			[[Category:Adria-Approved]]

Dhanson: /* Preparation */

2020-09-12T23:59:05Z

Preparation

← Older revision		Revision as of 23:59, 12 September 2020
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	[[Category:Sauces and Spreads]]		[[Category:Sauces and Spreads]]
	[[Category:Eliana Approved]]		[[Category:Eliana-Approved]]

Dhanson: /* Ingredients */

2018-02-28T01:35:55Z

Ingredients

← Older revision		Revision as of 01:35, 28 February 2018
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	* 1 c cream or half-and-half (depending on thickness preference)		* 1 c cream or half-and-half (depending on thickness preference)
	* 3 T flour		* 3 T flour
	* ~~2 t~~ soy sauce		* 1 T soy sauce
	* 1-2 t Worcestershire sauce		* 2 t Worcestershire sauce
	* 1 t ground black pepper		* 1 t ground black pepper
	* 1/2 t dried rosemary		* 1/2 t dried rosemary

Dhanson: /* Preparation */

2016-02-23T00:39:23Z

Preparation

← Older revision		Revision as of 00:39, 23 February 2016
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	[[Category:Sauces and Spreads]]		[[Category:Sauces and Spreads]]
			[[Category:Eliana Approved]]

Dhanson: Created page with "{{RecipeSummary |PrepTime=5 min |CookTime=10-15 min |Source=Adapted from [http://allrecipes.com/recipe/218894/easy-swedish-meatball-sauce/ AllRecipes.com] |Yield=4-6 servings..."

2016-01-20T02:10:37Z

Created page with "{{RecipeSummary |PrepTime=5 min |CookTime=10-15 min |Source=Adapted from [http://allrecipes.com/recipe/218894/easy-swedish-meatball-sauce/ AllRecipes.com] |Yield=4-6 servings..."

New page

{{RecipeSummary
|PrepTime=5 min
|CookTime=10-15 min
|Source=Adapted from [http://allrecipes.com/recipe/218894/easy-swedish-meatball-sauce/ AllRecipes.com]
|Yield=4-6 servings
|Rating={{Very Good}}
}}
=== Ingredients ===
* 1 c beef broth
* 1 c cream or half-and-half (depending on thickness preference)
* 3 T flour
* 2 t soy sauce
* 1-2 t Worcestershire sauce
* 1 t ground black pepper
* 1/2 t dried rosemary
* salt (to taste)

=== Preparation ===
Whisk all the ingredients except the salt into a saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring/whicking frequently to prevent scorching. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.

[[Category:Sauces and Spreads]]