Elaine's Overnight Caramel Rolls - Revision history

Dhanson at 18:21, 29 September 2018

2018-09-29T18:21:33Z

2018-09-29T18:21:17Z

Preparation

2009-09-29T18:29:34Z

← Older revision		Revision as of 18:29, 29 September 2009
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	\|Source=Elaine Hanson		\|Source=Elaine Hanson
	\|Yield=12		\|Yield=12
	}}~~__NOTOC__~~		}}
	=== Ingredients ===		=== Ingredients ===
	==== Dough ====		==== Dough ====
	{\|		* 1 1/4 c water (room temperature or lukewarm, not hot)
	\|-		* 1/3 c sugar
	\| 1 1/4 c \|\| water (room temperature or lukewarm, not hot)		* 1/4 c shortening/butter
	\|-		* 1/2 T salt
	\| 1/3 c \|\| sugar		* 1 egg
	\|-		* 2 T gluten
	\| 1/4 c \|\| shortening/butter		* 4 c flour
	\|-		* 1/2 t yeast
	\| 1/2 T \|\| salt
	\|-
	~~\| colspan="2" \|~~ 1 egg
	\|-
	\| 2 T \|\| gluten
	\|-
	\| 4 c \|\| flour
	\|-
	\| 1/2 t \|\| yeast
	\|-
	\|}

	==== Caramel ====		==== Caramel ====
	{\|		* 1 c brown sugar
	\|-		* 1 stick margarine/butter
	\| 1 c \|\| brown sugar		* 3/4 c ice cream
	\|-
	\| 1 stick \|\| margarine/butter
	\|-
	\| 3/4 c \|\| ice cream
	\|-
	\|}

2009-09-29T18:21:46Z

2009-08-27T02:37:59Z

Dough

← Older revision		Revision as of 02:37, 27 August 2009
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	{\|		{\|
	\|-		\|-
	\| 1 1/4 c \|\| water		\| 1 1/4 c \|\| water (room temperature or lukewarm, not hot)
	\|-		\|-
	\| 1/3 c \|\| sugar		\| 1/3 c \|\| sugar

2009-08-27T02:37:25Z

Dough

2009-08-27T02:37:05Z

Preparation

← Older revision		Revision as of 02:37, 27 August 2009
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	=== Preparation ===		=== Preparation ===
	Put the dough ingredients into a bread machine in order given on dough cycle. ~~Should~~ finish about 3 PM. Let rise in machine. Punch down at 7 PM. At 10 PM roll into rectangle, spread with ~~margarine~~, sprinkle with cinnamon and sugar. Roll like a jellyroll. Cut into 1-inch rolls and place in greased 9x13-inch pan.		Put the dough ingredients into a bread machine in order given; use dough cycle. The dough should finish about 3 p.m. (so start at 1:30 p.m. for a 1.5 hour dough cycle). Let the dough rise in the machine. Punch dough down at 7 p.m. At around 10 p.m. roll the dough into a 12" long rectangle, spread with butter, sprinkle with cinnamon and sugar. Roll up like a jellyroll. Cut into 1-inch rolls and place in greased 9x13-inch pan.

	Melt ~~margarine~~, add ice cream and stir until melted. Add brown sugar and stir until dissolved. Pour over rolls. Cover pan with a towel and let ~~raise~~ on counter overnight. Ready to bake at 7 AM at 350° for 20-30 minutes.		Melt butter, add ice cream, and stir until melted. Add brown sugar and stir until dissolved. Pour over rolls. Cover pan with a towel and let rise on counter overnight. Ready to bake at 7 a.m. at 350° for 20-30 minutes.

			Makes a dozen rolls.

	[[Category:Breakfast]]		[[Category:Breakfast]]
	[[Category:Bread]]		[[Category:Bread]]

2009-03-21T18:50:41Z

2009-03-21T18:50:28Z

2009-03-21T18:49:53Z