https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Emaline%27s_LefseEmaline's Lefse - Revision history2026-04-04T07:29:27ZRevision history for this page on the wikiMediaWiki 1.45.1https://recipes.oncloverpond.us/index.php?title=Emaline%27s_Lefse&diff=1266&oldid=prevDhanson: New page: {{RecipeSummary |PrepTime=1 hr |CookTime=1 hr |Yield=~9-10 pieces |Source=Emaline Hagen |Rating=Harder to work with, IMO }} === Ingredients === * 3 c riced potatoes * 2 T lard * 1 T butter...2009-07-18T02:36:32Z<p>New page: {{RecipeSummary |PrepTime=1 hr |CookTime=1 hr |Yield=~9-10 pieces |Source=Emaline Hagen |Rating=Harder to work with, IMO }} === Ingredients === * 3 c riced potatoes * 2 T lard * 1 T butter...</p>
<p><b>New page</b></p><div>{{RecipeSummary<br />
|PrepTime=1 hr<br />
|CookTime=1 hr<br />
|Yield=~9-10 pieces<br />
|Source=Emaline Hagen<br />
|Rating=Harder to work with, IMO<br />
}}<br />
=== Ingredients ===<br />
* 3 c riced potatoes<br />
* 2 T lard<br />
* 1 T butter, melted<br />
<br />
* 1/2 t salt<br />
* 1/4 t baking powder<br />
* 1 c flour<br />
<br />
=== Preparation ===<br />
Mix the first three ingredients together while potatoes are hot; refrigerate.<br />
<br />
Mix the remaining ingredients into the cold potatoes.<br />
<br />
Never work with more than 3 c. potatoes at one time.<br />
<br />
5# potatoes makes ~24 lefse.<br />
<br />
[[Category:Christmas]]<br />
[[Category:Potatoes]]</div>Dhanson