Dhanson: Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=15 min |Source=Elaine Hanson |Yield= |Rating={{Very Good}} }} === Ingredients === * 1 lb butter * 2 c sugar * 1/2 t salt * 1/4 c almonds * 1/4 t baking soda * 1 c chocolate chips * 1-2 T butter * chopped nuts for topping === Preparation === Melt 1 lb butter, and stir in the sugar and salt. Bring to a boil for 15 minutes or when the temperature of the mixture reaches 300°, being careful not to burn the mixture. Add 1/4 cup al..."

2022-12-23T19:08:05Z

Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=15 min |Source=Elaine Hanson |Yield= |Rating={{Very Good}} }} === Ingredients === * 1 lb butter * 2 c sugar * 1/2 t salt * 1/4 c almonds * 1/4 t baking soda * 1 c chocolate chips * 1-2 T butter * chopped nuts for topping === Preparation === Melt 1 lb butter, and stir in the sugar and salt. Bring to a boil for 15 minutes or when the temperature of the mixture reaches 300°, being careful not to burn the mixture. Add 1/4 cup al..."

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{{RecipeSummary
|PrepTime=30 min
|CookTime=15 min
|Source=Elaine Hanson
|Yield=
|Rating={{Very Good}}
}}
=== Ingredients ===
* 1 lb butter
* 2 c sugar
* 1/2 t salt
* 1/4 c almonds
* 1/4 t baking soda
* 1 c chocolate chips
* 1-2 T butter
* chopped nuts for topping

=== Preparation ===
Melt 1 lb butter, and stir in the sugar and salt. Bring to a boil for 15 minutes or when the temperature of the mixture reaches 300°, being careful not to burn the mixture. Add 1/4 cup almonds and remove from heat. Add the baking soda and mix well. Pour onto a cookie sheet and cool completely.

Melt the chocolate chips and remaining butter together. Stir well. Pour the melted chocolate mixture over the cooled candy and top with chopped nuts.

[[Category:Candy]]
[[Category:Christmas]]

English Toffee - Revision history