https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Farfalle_with_Salmon_and_Creamy-Garlic_Sauce 2026-04-04T07:41:41Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Farfalle_with_Salmon_and_Creamy-Garlic_Sauce&diff=3976&oldid=prev 2022-07-05T03:27:25Z

<p><span class="autocomment">Ingredients</span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 03:27, 5 July 2022</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l8">Line 8:</td> <td colspan="2" class="diff-lineno">Line 8:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Ingredients ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Ingredients ===</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 lb farfalle (or other dry pasta)</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 lb farfalle (or other dry pasta)</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* 12 oz canned chunk salmon (boneless)</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* 12 oz canned chunk salmon (boneless)<ins style="font-weight: bold; text-decoration: none;">, drained</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 can evaporated milk</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 can evaporated milk</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1/2 c grated Parmesan cheese</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1/2 c grated Parmesan cheese</div></td></tr> </table>

Dhanson https://recipes.oncloverpond.us/index.php?title=Farfalle_with_Salmon_and_Creamy-Garlic_Sauce&diff=3969&oldid=prev 2022-07-05T03:04:53Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=10 min |CookTime=~20 min |Source=Adapted from [https://www.trail.recipes/recipes/easy-cheesy-salmon-pasta/ www.trail.recipes] |Yield=4-6 servings |Rating={{Very Good}} }} === Ingredients === * 1 lb farfalle (or other dry pasta) * 12 oz canned chunk salmon (boneless) * 1 can evaporated milk * 1/2 c grated Parmesan cheese * 1/2 t garlic powder * salt and pepper to taste === Preparation === Cook the pasta according to the directions. Drain the pa...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=10 min<br /> |CookTime=~20 min<br /> |Source=Adapted from [https://www.trail.recipes/recipes/easy-cheesy-salmon-pasta/ www.trail.recipes]<br /> |Yield=4-6 servings<br /> |Rating={{Very Good}}<br /> }}<br /> === Ingredients ===<br /> * 1 lb farfalle (or other dry pasta)<br /> * 12 oz canned chunk salmon (boneless)<br /> * 1 can evaporated milk<br /> * 1/2 c grated Parmesan cheese<br /> * 1/2 t garlic powder<br /> * salt and pepper to taste<br /> <br /> === Preparation ===<br /> Cook the pasta according to the directions. Drain the pasta, reserving ~1 cup of pasta water.<br /> <br /> Add the evaporated milk, cheese, garlic powder, and salmon. Cook on low heat until sauce has thickened slightly and everything is heated through. Season to taste. <br /> <br /> [[Category:Pasta]]<br /> [[Category:Salmon]]<br /> [[Category:Camping]]</div>

Dhanson