https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Fig_Salad_with_Cabrales_Cheese_and_Marcona_Almonds 2026-04-04T09:12:10Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Fig_Salad_with_Cabrales_Cheese_and_Marcona_Almonds&diff=1760&oldid=prev 2009-09-28T20:24:44Z

<p>New page: {{RecipeSummary |PrepTime=30 min |CookTime=n/a |Source=[http://www.williams-sonoma.com/recipe/recipedetail.cfm?objectid=E9C26506-2EC0-45EC-B2645FEFFFAF5510 Williams-Sonoma] |Rating=(unrate...</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=30 min<br /> |CookTime=n/a<br /> |Source=[http://www.williams-sonoma.com/recipe/recipedetail.cfm?objectid=E9C26506-2EC0-45EC-B2645FEFFFAF5510 Williams-Sonoma]<br /> |Rating=(unrated)<br /> |Yield=6 servings<br /> }}<br /> === Ingredients ===<br /> * 10 cups Bibb or butter lettuce, torn into bite-size pieces<br /> * 4 oz. Cabrales blue cheese or other strong blue cheese, crumbled<br /> * 1/2 cup Marcona almonds<br /> * 1 Tbs. Champagne vinegar<br /> * 1/2 tsp. Dijon mustard (optional)<br /> * 3 Tbs. olive oil<br /> * Salt and freshly ground pepper, to taste<br /> * 6 black Mission figs, thinly sliced<br /> <br /> === Preparation ===<br /> In a large bowl, combine the lettuce, cheese and almonds. Set aside.<br /> <br /> In a small bowl, whisk together the vinegar and mustard. Slowly drizzle in the olive oil and whisk until well combined. Season with salt and pepper.<br /> <br /> Pour the dressing over the salad and toss to combine. Divide the salad among 6 plates and arrange the figs on top. Serve immediately.<br /> <br /> [[Category:Salads]]<br /> [[Category:Figs]]<br /> [[Category:Unrated]]</div>

Dhanson