Dhanson at 17:12, 19 January 2024

2024-01-19T17:12:06Z

← Older revision		Revision as of 17:12, 19 January 2024
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	\|PrepTime=20 min		\|PrepTime=20 min
	\|CookTime=20 min @ 390°		\|CookTime=20 min @ 390°
	\|Source=Rathbaun Farm near Galway, Ireland		\|Source=[http://www.rathbaunfarm.com Rathbaun Farm] near Galway, Ireland
	\|Yield=		\|Yield=
	\|Rating={{unrated}}		\|Rating={{unrated}}

Dhanson at 17:07, 19 January 2024

2024-01-19T17:07:34Z

← Older revision		Revision as of 17:07, 19 January 2024
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	\|PrepTime=20 min		\|PrepTime=20 min
	\|CookTime=20 min @ 390°		\|CookTime=20 min @ 390°
	\|Source=~~Fintan & Frances in~~ Galway, Ireland		\|Source=Rathbaun Farm near Galway, Ireland
	\|Yield=		\|Yield=
	\|Rating={{unrated}}		\|Rating={{unrated}}

Dhanson: Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=20 min @ 390° |Source=Fintan & Frances in Galway, Ireland |Yield= |Rating={{unrated}} }} === Ingredients === * 2 c self-rising flourOr 2 c all-purpose flour + 2 t baking powder. * 1/2 c sugar * 1/2 c butter * 2 eggs * 1 c buttermilk * 1/2 c any dried fruit (optional) === Preparation === Preheat oven to 390°. Place baking trays in the oven for preheating. Combine the flour and butter into a mixing bowl. Rub the b..."

2024-01-19T17:06:44Z

Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=20 min @ 390° |Source=Fintan & Frances in Galway, Ireland |Yield= |Rating={{unrated}} }} === Ingredients === * 2 c self-rising flour<ref>Or 2 c all-purpose flour + 2 t baking powder.</ref> * 1/2 c sugar * 1/2 c butter * 2 eggs * 1 c buttermilk * 1/2 c any dried fruit (optional) === Preparation === Preheat oven to 390°. Place baking trays in the oven for preheating. Combine the flour and butter into a mixing bowl. Rub the b..."

New page

{{RecipeSummary
|PrepTime=20 min
|CookTime=20 min @ 390°
|Source=Fintan & Frances in Galway, Ireland
|Yield=
|Rating={{unrated}}
}}
=== Ingredients ===
* 2 c self-rising flour<ref>Or 2 c all-purpose flour + 2 t baking powder.</ref>
* 1/2 c sugar
* 1/2 c butter
* 2 eggs
* 1 c buttermilk
* 1/2 c any dried fruit (optional)

=== Preparation ===
Preheat oven to 390°. Place baking trays in the oven for preheating.

Combine the flour and butter into a mixing bowl. Rub the butter into the flour using finger tips. Add the sugar and mix together. Add the dried fruit, if using.

Beat the eggs in a small bowl. Add the buttermilk to the eggs and mix together.

Make a well in the center of dry ingredients. Add the buttermilk mixture. Using a spoon, mix the ingredients together until the dough forms.

Lift the dough out and place onto a lightly floured surface for kneading. Knead lightly and bring to a circular shape.

Turn over, smooth side on top and press to depth of scone cutter (~2 inches).

Dip cutter<ref>If you do not have a 2" cutter, a drinking glass can be used.</ref> in flour before cutting scones to prevent sticking.

Grease the baking sheets. Place the scones on the baking sheets and put into the oven for 20 minutes, or until they are a golden brown color.

Serve with jam and freshly whipped cream.

=== Notes ===
<references />

[[Category:Scones]]

Fintan & Frances Irish Scones - Revision history

Dhanson at 17:12, 19 January 2024

Dhanson at 17:07, 19 January 2024