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	<id>https://recipes.oncloverpond.us/index.php?action=history&amp;feed=atom&amp;title=First_and_Foremost_Brownies</id>
	<title>First and Foremost Brownies - Revision history</title>
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	<updated>2026-04-04T05:46:59Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=First_and_Foremost_Brownies&amp;diff=1954&amp;oldid=prev</id>
		<title>Dhanson: New page: {{RecipeSummary |PrepTime=20 min |CookTime=25-30 min |Source=&#039;&#039;Brownie Points&#039;&#039; (pg 41) |Yield=16 bars |Rating=Delicious }} === Ingredients === * 8 T butter * 8 oz bittersweet chocolate * ...</title>
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		<updated>2009-12-30T20:29:06Z</updated>

		<summary type="html">&lt;p&gt;New page: {{RecipeSummary |PrepTime=20 min |CookTime=25-30 min |Source=&amp;#039;&amp;#039;Brownie Points&amp;#039;&amp;#039; (pg 41) |Yield=16 bars |Rating=Delicious }} === Ingredients === * 8 T butter * 8 oz bittersweet chocolate * ...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{RecipeSummary&lt;br /&gt;
|PrepTime=20 min&lt;br /&gt;
|CookTime=25-30 min&lt;br /&gt;
|Source=&amp;#039;&amp;#039;Brownie Points&amp;#039;&amp;#039; (pg 41)&lt;br /&gt;
|Yield=16 bars&lt;br /&gt;
|Rating=Delicious&lt;br /&gt;
}}&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
* 8 T butter&lt;br /&gt;
* 8 oz bittersweet chocolate&lt;br /&gt;
* 1/2 c brown sugar&lt;br /&gt;
* 1/2 c granulated sugar&lt;br /&gt;
* 3 eggs, at room temperature&lt;br /&gt;
* 2 t vanilla extract&lt;br /&gt;
* 1/2 c all-purpose flour&lt;br /&gt;
* 1/4 t kosher salt&lt;br /&gt;
&lt;br /&gt;
=== Preparation ===&lt;br /&gt;
Preheat the oven to 300°F.  Line an 8x8 inch pan with overhanging parchment paper.&lt;br /&gt;
&lt;br /&gt;
Melt the butter and cook until it becomes light brown and smells wonderful.  Remove from the heat.  Cool for 10 minutes.&lt;br /&gt;
&lt;br /&gt;
Add the chocolate and melt.  Stir until smooth.&lt;br /&gt;
&lt;br /&gt;
Add the sugars and mix well.  The mixture will be grainy.&lt;br /&gt;
&lt;br /&gt;
Add the eggs one at a time, mixing until the batter is glossy and thick.&lt;br /&gt;
&lt;br /&gt;
Add the vanilla, then the flour, mixing only enough to incorporate the flour.&lt;br /&gt;
&lt;br /&gt;
Add the salt and mix briefly.  (Adding the salt at the end of the mixing lends a wonderful contrast to the sweetness.)&lt;br /&gt;
&lt;br /&gt;
Pour into the prepared pan and bake for 25-30 minutes.  The edges will be firm but the center will be slightly soft, yet puffed.  Remove from the oven and chill completely.&lt;br /&gt;
&lt;br /&gt;
Slice into bars, wrap well and store in the fridge for up to a month, or in the freezer for up to 6 months.&lt;br /&gt;
&lt;br /&gt;
[[Category:Brownies]]&lt;br /&gt;
[[Category:Delicious]]&lt;/div&gt;</summary>
		<author><name>Dhanson</name></author>
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