Dhanson at 03:47, 5 April 2010

2010-04-05T03:47:00Z

← Older revision		Revision as of 03:47, 5 April 2010
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	[[Category:Bread]]		[[Category:Bread]]
			[[Category:Very Good]]

Dhanson: New page: {{RecipeSummary |PrepTime=30 min |CookTime=12-13 min |Rating=Very good |Source=[http://mykitchencafe.blogspot.com/2007/12/french-bread-rolls.html My Kitchen Cafe] |Yield=~1 dozen }} ''adap...

2009-05-05T02:16:54Z

New page: {{RecipeSummary |PrepTime=30 min |CookTime=12-13 min |Rating=Very good |Source=[http://mykitchencafe.blogspot.com/2007/12/french-bread-rolls.html My Kitchen Cafe] |Yield=~1 dozen }} ''adap...

New page

{{RecipeSummary
|PrepTime=30 min
|CookTime=12-13 min
|Rating=Very good
|Source=[http://mykitchencafe.blogspot.com/2007/12/french-bread-rolls.html My Kitchen Cafe]
|Yield=~1 dozen
}}
''adapted from allrecipes.com''
=== Ingredients ===
* 1 1/2 cups warm water (110 degrees F/45 degrees C)
* 1 tablespoon active dry yeast
* 2 tablespoons white sugar
* 2 tablespoons vegetable oil
* 1 teaspoon salt
* 4 cups all-purpose flour

=== Preparation ===
In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes.

To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.

Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 12-14 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth (or greased saran wrap), and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

Bake for 12-13 minutes in the preheated oven, or until golden brown.

[[Category:Bread]]

French Bread Rolls - Revision history

Dhanson at 03:47, 5 April 2010

Dhanson: New page: {{RecipeSummary |PrepTime=30 min |CookTime=12-13 min |Rating=Very good |Source=[http://mykitchencafe.blogspot.com/2007/12/french-bread-rolls.html My Kitchen Cafe] |Yield=~1 dozen }} ''adap...