French Chicken Broccoli Supreme - Revision history

Dhanson at 18:37, 11 August 2025

2025-08-11T18:37:28Z

← Older revision		Revision as of 18:37, 11 August 2025
Line 1:		Line 1:
	{{RecipeSummary		{{RecipeSummary
	\|PrepTime=15 min		\|PrepTime=30 min
	\|CookTime=30 min @ 350°		\|CookTime=30 min @ 350°
	\|Source=[http://www.justgetoffyourbuttandbake.com/?p=984 Just Get Off Your Butt and Bake blog]		\|Source=[http://www.justgetoffyourbuttandbake.com/?p=984 Just Get Off Your Butt and Bake blog]

Dhanson at 19:49, 24 July 2025

2025-07-24T19:49:36Z

← Older revision		Revision as of 19:49, 24 July 2025
Line 35:		Line 35:
	[[Category:Chicken]]		[[Category:Chicken]]
	[[Category:Broccoli]]		[[Category:Broccoli]]
			[[Category:Mia-Approved]]

Cheri: /* Preparation */

2013-07-30T22:44:19Z

Preparation

← Older revision		Revision as of 22:44, 30 July 2013
Line 24:		Line 24:

	=== Preparation ===		=== Preparation ===
	In greased 13x9 pan, layer the broccoli and chicken, then set aside. In saucepan over medium heat, combine the melted butter, cornstarch dissolved in water, chicken broth, seasonings, and milk. Stir well, and continue stirring until sauce has thickened. Turn heat down to low, and add 1- 1/2 cups grated cheddar cheese. Stir until melted. Pour over the chicken and broccoli. Top with 1- 1/2 cups grated cheddar cheese.		In greased 13x9 pan, layer the broccoli and chicken, then set aside.

			In saucepan over medium heat, combine the melted butter, cornstarch dissolved in water, chicken broth, seasonings, and milk. Stir well, and continue stirring until sauce has thickened. Turn heat down to low, and add 1- 1/2 cups grated cheddar cheese. Stir until melted. Pour over the chicken and broccoli. Top with 1- 1/2 cups grated cheddar cheese.

	Melt the butter, and add the poppy seeds, and stir well. Crush Ritz crackers in large zip-lock bag with a rolling pin. Don’t crush too small. Add crumbs to the melted butter. Sprinkle crumbs over the top of the grated cheese.		Melt the butter, and add the poppy seeds, and stir well. Crush Ritz crackers in large zip-lock bag with a rolling pin. Don’t crush too small. Add crumbs to the melted butter. Sprinkle crumbs over the top of the grated cheese.

Cheri at 22:46, 7 March 2013

2013-03-07T22:46:22Z

← Older revision		Revision as of 22:46, 7 March 2013
Line 7:		Line 7:
	}}		}}
	=== Ingredients ===		=== Ingredients ===
	1 lb fresh broccoli, break in pieces, and steam for 2 minutes.		* 1 lb fresh broccoli, break in pieces, and steam for 2 minutes.
	3 c cooked chicken breasts, chopped in small pieces		* 3 c cooked chicken breasts, chopped in small pieces
	3 c grated cheddar cheese, divided		* 3 c grated cheddar cheese, divided
	2 tubes Ritz crackers		* 2 tubes Ritz crackers
	1 stick butter, melted		* 1 stick butter, melted
	1 t poppy seeds		* 1 t poppy seeds

	==== Sauce ====		==== Sauce ====
	1/3 c butter, melted		* 1/3 c butter, melted
	1/4 c cornstarch, dissolved in 1/2 cup cold water		* 1/4 c cornstarch, dissolved in 1/2 cup cold water
	1/3 c chicken broth		* 1/3 c chicken broth
	1/4 t salt		* 1/4 t salt
	1/4 t pepper		* 1/4 t pepper
	2 c milk		* 2 c milk
	1 1/2 c of the above cheddar cheese		* 1 1/2 c of the above cheddar cheese

	=== Preparation ===		=== Preparation ===

Dhanson: Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=30 min @ 350° |Source=[http://www.justgetoffyourbuttandbake.com/?p=984 Just Get Off Your Butt and Bake blog] |Yield=6-8 servings |R..."

2012-11-09T21:15:19Z

Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=30 min @ 350° |Source=[http://www.justgetoffyourbuttandbake.com/?p=984 Just Get Off Your Butt and Bake blog] |Yield=6-8 servings |R..."

New page

{{RecipeSummary
|PrepTime=15 min
|CookTime=30 min @ 350°
|Source=[http://www.justgetoffyourbuttandbake.com/?p=984 Just Get Off Your Butt and Bake blog]
|Yield=6-8 servings
|Rating={{Very Good}}
}}
=== Ingredients ===
1 lb fresh broccoli, break in pieces, and steam for 2 minutes.
3 c cooked chicken breasts, chopped in small pieces
3 c grated cheddar cheese, divided
2 tubes Ritz crackers
1 stick butter, melted
1 t poppy seeds

==== Sauce ====
1/3 c butter, melted
1/4 c cornstarch, dissolved in 1/2 cup cold water
1/3 c chicken broth
1/4 t salt
1/4 t pepper
2 c milk
1 1/2 c of the above cheddar cheese

=== Preparation ===
In greased 13x9 pan, layer the broccoli and chicken, then set aside. In saucepan over medium heat, combine the melted butter, cornstarch dissolved in water, chicken broth, seasonings, and milk. Stir well, and continue stirring until sauce has thickened. Turn heat down to low, and add 1- 1/2 cups grated cheddar cheese. Stir until melted. Pour over the chicken and broccoli. Top with 1- 1/2 cups grated cheddar cheese.

Melt the butter, and add the poppy seeds, and stir well. Crush Ritz crackers in large zip-lock bag with a rolling pin. Don’t crush too small. Add crumbs to the melted butter. Sprinkle crumbs over the top of the grated cheese.

Bake uncovered at 350 degrees for about 30 minutes, or until hot & bubbly.

[[Category:Main Dish]]
[[Category:Chicken]]
[[Category:Broccoli]]