Dhanson: /* Ingredients */

2021-02-03T01:30:59Z

Ingredients

← Older revision		Revision as of 01:30, 3 February 2021
Line 17:		Line 17:
	* 1/4 teaspoon pepper		* 1/4 teaspoon pepper
	* 1 tablespoon cooking oil		* 1 tablespoon cooking oil
	* 40 cloves garlic, peeled		* 40 cloves garlic, peeled (2-3 heads)

	* 1/2 cup dry white wine or chicken broth		* 1/2 cup dry white wine or chicken broth

Dhanson: Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=15-20 min |Source=[http://www.food.com/recipe/french-farmhouse-garlic-chicken-28518 ''Big Book of 30-Minute Dinners''] from Better H..."

2016-02-08T22:39:56Z

Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=15-20 min |Source=[http://www.food.com/recipe/french-farmhouse-garlic-chicken-28518 ''Big Book of 30-Minute Dinners''] from Better H..."

New page

{{RecipeSummary
|PrepTime=20 min
|CookTime=15-20 min
|Source=[http://www.food.com/recipe/french-farmhouse-garlic-chicken-28518 ''Big Book of 30-Minute Dinners''] from Better Homes & Gardens
|Yield=4 servings
|Rating={{Very Good}}
}}
It is not a typo: this recipe really does use '''''forty''''' cloves of garlic for 4 servings.

This recipe is great served over rice or potatoes.

We typically double the sauce ingredients (everything listed below the garlic).

=== Ingredients ===
* 4 small boneless skinless chicken breast halves (about 12 ounces total)
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* 1 tablespoon cooking oil
* 40 cloves garlic, peeled

* 1/2 cup dry white wine or chicken broth
* 1/2 cup chicken broth
* 1 tablespoon lemon juice
* 1 teaspoon dried basil, crushed
* 1/2 teaspoon dried oregano, crushed
* 4 teaspoons all-purpose flour
* 2 tablespoons dry white wine or chicken broth

=== Preparation ===
Rinse chicken and pat dry with paper towels. Season with salt and pepper.

Heat oil over medium-high heat and add chicken and garlic (yes the whole cloves). Cook chicken until just brown on each side, turning once. Slowly add the 1/2 cup wine or broth, the 1/2 cup broth, lemon juice, basil and oregano. Cover and simmer for 6 to 8 minutes or until chicken is tender and no longer pink.

Transfer chicken and garlic to a warm serving platter; and keep warm.

In small bowl, stir together the flour and 2 tablespoons wine or broth. Stir in a couple of tablespoons of hot pan juices. Stir this mixture into remaining juices in pan. Bring to a boil. Cook and stir for 1 minute.

Spoon over chicken.

[[Category:Chicken]]
[[Category:Garlic]]
[[Category:Main Dish]]

French Farmhouse Garlic Chicken - Revision history

Dhanson: /* Ingredients */

Dhanson: Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=15-20 min |Source=[http://www.food.com/recipe/french-farmhouse-garlic-chicken-28518 ''Big Book of 30-Minute Dinners''] from Better H..."