https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Fresh_Raspberry_PieFresh Raspberry Pie - Revision history2026-04-04T05:37:39ZRevision history for this page on the wikiMediaWiki 1.45.1https://recipes.oncloverpond.us/index.php?title=Fresh_Raspberry_Pie&diff=2725&oldid=prevDhanson: Created page with "{{RecipeSummary |PrepTime=40 min |CookTime=50 min @ 350° |Source=[http://www.tasteofhome.com/recipes/favorite-fresh-raspberry-pie Taste of Home] |Yield=6-8 servings |Rating={..."2014-09-24T02:00:13Z<p>Created page with "{{RecipeSummary |PrepTime=40 min |CookTime=50 min @ 350° |Source=[http://www.tasteofhome.com/recipes/favorite-fresh-raspberry-pie Taste of Home] |Yield=6-8 servings |Rating={..."</p>
<p><b>New page</b></p><div>{{RecipeSummary<br />
|PrepTime=40 min<br />
|CookTime=50 min @ 350°<br />
|Source=[http://www.tasteofhome.com/recipes/favorite-fresh-raspberry-pie Taste of Home]<br />
|Yield=6-8 servings<br />
|Rating={{Very Good}}<br />
}}<br />
=== Ingredients ===<br />
* 2 c all-purpose flour<br />
* 1 T sugar<br />
* 3/4 c shortening<br />
* 1 egg, lightly beaten<br />
* 3 T cold water<br />
* 1 T white vinegar<br />
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==== Filling ====<br />
* 1 1/3 c sugar<br />
* 2 T quick-cooking tapioca<br />
* 2 T cornstarch<br />
* 5 c fresh (or frozen) unsweetened raspberries, thawed<br />
* 1 T butter<br />
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==== Topping ====<br />
* 1 T 2% milk<br />
* 1 T sugar<br />
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=== Preparation ===<br />
In a large bowl, combine the flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. Combine the egg, water and vinegar; stir into flour mixture just until moistened. Divide dough in half so that one ball is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 30 minutes or until easy to handle.<br />
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Meanwhile, in another large bowl, combine the sugar, tapioca, cornstarch and raspberries; let stand for 15 minutes.<br />
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On a lightly floured surface, roll out larger ball of dough to fit a 9-in. pie plate. Transfer dough to pie plate; trim even with edge. Add raspberry filling; dot with butter.<br />
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Roll out remaining dough to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Brush with milk; sprinkle with sugar.<br />
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Bake at 350° for 50-55 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. <br />
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[[Category:Raspberries]]<br />
[[Category:Desserts]]<br />
[[Category:Pie]]</div>Dhanson