https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Fried_Egg_BLT_with_Harissa_%26_Avocado 2026-04-04T10:37:55Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Fried_Egg_BLT_with_Harissa_%26_Avocado&diff=2439&oldid=prev 2012-05-04T13:29:23Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=20 min |CookTime=5 min |Source=[http://www.minnesotamonthly.com/media/Blogs/Twin-Cities-Taste/March-2012/FreshTartSteph-Recipe-Fried-Egg-BLT-with-Har...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=20 min<br /> |CookTime=5 min<br /> |Source=[http://www.minnesotamonthly.com/media/Blogs/Twin-Cities-Taste/March-2012/FreshTartSteph-Recipe-Fried-Egg-BLT-with-Harissa-Avocado/ Minnesota Monthly]<br /> |Yield=2 sandwiches<br /> |Rating=Yummy!<br /> }}<br /> This is not exactly a &quot;white glove&quot; type of sandwich... That&#039;s probably why it is so good.<br /> === Ingredients ===<br /> * 4 slices [https://www.youtube.com/watch?v=EdbZEXfPwmg bacon]<br /> * 1/2 ripe avocado, pitted, removed from its skin, and smashed in a bowl with a pinch of salt<br /> * 2 t harissa<br /> * 2 T mayonnaise<br /> * 1 T olive oil<br /> * 2 large eggs<br /> * 4 slices of good bread (preferably thin slices of a rustic, chewy loaf)<br /> * Gruyere cheese, grated<br /> * leaf lettuce<br /> * ripe tomato, sliced (optional)<br /> <br /> === Preparation ===<br /> Cook the bacon to desired crispiness. I&#039;m not a fan of microwaved bacon. It&#039;s a million times better fried slowly in a skillet or baked on a rack in a 375-degree F oven. However you prepare it, when the bacon is done, keep it warm while you pull together the rest of the sandwich.<br /> <br /> Toast the bread. Combine the mayo and harissa. Spread two slices of toast with harissa-mayo, then top with Gruyere. Spread the avocado mixture on the other two slices.<br /> <br /> Preheat broiler.<br /> <br /> Heat the olive oil over medium heat in a large nonstick skillet. Fry the eggs to desired doneness—I like them over-easy for this sandwich so there&#039;s a bit of runny yolk to pull things together (as in put it completely over-the-top).<br /> <br /> While you fry the eggs, run the two Gruyere-topped slices of toast under the broiler for a minute or two to melt the cheese.<br /> <br /> To assemble the sandwich: Lay out all four pieces of toast. Top the cheese slices with lettuce, then tomato (add a little sprinkle of salt &amp; pepper), then bacon, then fried egg. Press avocado toast slices on top. Serve!<br /> <br /> [[Category:Sandwiches]]<br /> [[Category:Avocado]]<br /> [[Category:Yummy]]</div>

Dhanson