https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Fudgy_Toffee_Brownies 2026-04-04T04:41:10Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Fudgy_Toffee_Brownies&diff=1573&oldid=prev 2009-08-27T02:24:33Z

<p>New page: {{RecipeSummary |PrepTime=30 min |CookTime=45 min + 2+ hrs cooling |Source=[http://www.epicurious.com/recipes/food/views/Fudgy-Toffee-Brownies-105180 Epicurious.com] |Rating=Decadently ric...</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=30 min<br /> |CookTime=45 min + 2+ hrs cooling<br /> |Source=[http://www.epicurious.com/recipes/food/views/Fudgy-Toffee-Brownies-105180 Epicurious.com]<br /> |Rating=Decadently rich<br /> |Yield=16<br /> }}<br /> === Ingredients ===<br /> * 2 cups semisweet chocolate chips (about 12 ounces)<br /> * 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1-inch pieces<br /> * 5 ounces unsweetened chocolate, chopped<br /> * 1 3/4 cups sugar<br /> * 4 large eggs<br /> * 3/4 cup all purpose flour<br /> * 1 1/4 cups English toffee bits<br /> <br /> * 2/3 cup whipping cream<br /> * 3/4 cup whole almonds (about 3 1/2 ounces), toasted, coarsely chopped<br /> <br /> === Preparation ===<br /> Preheat oven to 350°F. Line 9x9x2-inch metal pan with foil, leaving overhang. Butter foil. Combine 1 cup chocolate chips, butter, and 4 ounces unsweetened chocolate in heavy large saucepan. Stir over low heat until chocolates melt and mixture is smooth. Remove from heat. Whisk in sugar, then eggs and flour. Whisk in 1 cup toffee bits. Pour batter into prepared pan.<br /> <br /> Bake brownies until tester inserted into center comes out with moist crumbs attached, about 45 minutes. Cool brownies 15 minutes. Using metal spatula, press down brownie edges to level top.<br /> <br /> Bring cream to simmer in heavy small saucepan. Add remaining 1 cup chocolate chips and 1 ounce unsweetened chocolate; whisk topping until smooth. Pour topping over brownies in pan. Sprinkle with almonds and 1/4 cup toffee bits. Chill brownies until cold, at least 2 hours and up to 1 day.<br /> <br /> Using foil overhang as aid, lift brownies from pan. Fold down foil sides. Cut into 16 squares and serve cold. <br /> <br /> [[Category:Brownies]]<br /> [[Category:Delicious]]</div>

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