https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Ganache 2026-04-04T04:10:15Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Ganache&diff=3265&oldid=prev 2020-01-17T23:26:50Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=5 min |CookTime=~10 min |Source=&#039;&#039;Brownie Points&#039;&#039; (pg 28) |Yield=~4 cups |Rating={{Delicious}} }} This can be made ahead and frozen to use when need...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=5 min<br /> |CookTime=~10 min<br /> |Source=&#039;&#039;Brownie Points&#039;&#039; (pg 28)<br /> |Yield=~4 cups<br /> |Rating={{Delicious}}<br /> }}<br /> This can be made ahead and frozen to use when needed for recipes.<br /> === Ingredients ===<br /> * 2 c heavy cream<br /> * 16 oz bittersweet chocolate, chopped<br /> <br /> === Preparation ===<br /> Heat the cream to just below a boil, when bubble appear around the edges of the saucepan.<br /> <br /> Pour it over the chopped chocolate and let sit for 5 minutes.<br /> <br /> Gently whisk until smooth. Try not to create air bubbles.<br /> <br /> To use as a glaze, cool (or reheat) to between 80° and 85°F.<br /> <br /> [[Category:Sauces and Spreads]]</div>

Dhanson