Garlic Beef Enchiladas - Revision history

Dhanson at 02:26, 18 March 2026

2026-03-18T02:26:54Z

← Older revision		Revision as of 02:26, 18 March 2026
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	\|Rating={{Yummy}}		\|Rating={{Yummy}}
	}}		}}
	~~[[Mexican Coleslaw in 5 Minutes]] works very well as a side-dish.~~

	== Ingredients ==		== Ingredients ==
	=== Enchiladas ===		=== Enchiladas ===
Line 39:		Line 37:

	Cover and bake at 350° for 30-35 minutes. Sprinkle with remaining cheese. Bake, uncovered, 10-15 minutes longer or until cheese is melted.		Cover and bake at 350° for 30-35 minutes. Sprinkle with remaining cheese. Bake, uncovered, 10-15 minutes longer or until cheese is melted.

			=== Notes ===
			* [[Mexican Coleslaw in 5 Minutes]] works very well as a side-dish.

	[[Category:Main Dish]]		[[Category:Main Dish]]
	[[Category:Ground Beef]]		[[Category:Ground Beef]]
	[[Category:Delicious]]		[[Category:Delicious]]

Dhanson at 02:26, 18 March 2026

2026-03-18T02:26:25Z

← Older revision		Revision as of 02:26, 18 March 2026
Line 5:		Line 5:
	\|Rating={{Yummy}}		\|Rating={{Yummy}}
	}}		}}
			[[Mexican Coleslaw in 5 Minutes]] works very well as a side-dish.

	== Ingredients ==		== Ingredients ==
	=== Enchiladas ===		=== Enchiladas ===

Dhanson at 19:19, 29 February 2016

2016-02-29T19:19:01Z

← Older revision		Revision as of 19:19, 29 February 2016
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	\|CookTime=45 min		\|CookTime=45 min
	\|Yield=4-6 servings		\|Yield=4-6 servings
	\|Rating=~~Mmmm...~~		\|Rating={{Yummy}}
	}}		}}
	== Ingredients ==		== Ingredients ==

Dhanson: /* Preparation */

2009-09-29T18:20:17Z

Preparation

← Older revision		Revision as of 18:20, 29 September 2009
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	[[Category:Main Dish]]		[[Category:Main Dish]]
	[[Category:Ground Beef]]		[[Category:Ground Beef]]
			[[Category:Delicious]]

Dhanson: New page: {{RecipeSummary |PrepTime=1 hr |CookTime=45 min |Yield=4-6 servings |Rating=Mmmm... }} == Ingredients == === Enchiladas === * 1 lb. ground beef * 1 med onion, chopped * 2 T flour * 1 T chi...

2009-05-16T03:46:05Z

New page: {{RecipeSummary |PrepTime=1 hr |CookTime=45 min |Yield=4-6 servings |Rating=Mmmm... }} == Ingredients == === Enchiladas === * 1 lb. ground beef * 1 med onion, chopped * 2 T flour * 1 T chi...

New page

{{RecipeSummary
|PrepTime=1 hr
|CookTime=45 min
|Yield=4-6 servings
|Rating=Mmmm...
}}
== Ingredients ==
=== Enchiladas ===
* 1 lb. ground beef
* 1 med onion, chopped
* 2 T flour
* 1 T chili powder
* 1 t salt
* 1/2 t cumin
* 1/4 t sage
* 1 can stewed tomatoes
* 10 flour tortillas (7 inch)
* 2 c shredded co-jack cheese

=== Sauce ===
* 4-6 cloves garlic, minced
* 1/3 c butter/margarine
* 1/2 c flour
* 14.5 oz beef broth
* 15 oz tomato sauce
* 1-2 T chili powder
* 1-2 t cumin
* 1-2 t sage
* 1/2 t salt

== Preparation==
In saucepan over medium heat, brown beef and onion; drain. Add flour and seasonings; mix well. Stir in tomatoes; bring to a boil. Reduce heat; cover and simmer 15 minutes.

In another saucepan, saute garlic in butter until tender. Stir in flour until blended. Gradually stir in broth; bring to a boil. Cook and stir 2 minutes. Stir in tomato sauce and seasonings; heat through.

Pour about 1 1/2 c sauce into ungreased 9x13 pan. Spread about 1/4 beef mixture down center of each tortilla; top with 1-2 T cheese. Roll up tightly; place seam side down over sauce. Top with remaining sauce.

Cover and bake at 350° for 30-35 minutes. Sprinkle with remaining cheese. Bake, uncovered, 10-15 minutes longer or until cheese is melted.

[[Category:Main Dish]]
[[Category:Ground Beef]]