Gingerbread White Chocolate Blondies - Revision history

Dhanson at 19:54, 25 July 2025

2025-07-25T19:54:09Z

← Older revision		Revision as of 19:54, 25 July 2025
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	\|Yield=~2 dozen		\|Yield=~2 dozen
	\|Rating={{Delicious}}		\|Rating={{Delicious}}
	~~Alaric~~: "These are my favorite!"		Mia: "These are my favorite!"
	}}		}}
	[[Image:Gingerbread white chocolate blondies.jpg\|240 px]]		[[Image:Gingerbread white chocolate blondies.jpg\|240 px]]

Dhanson: /* Preparation */

2025-07-25T19:54:00Z

Preparation

← Older revision		Revision as of 19:54, 25 July 2025
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	[[Category:Bars]]		[[Category:Bars]]
	[[Category:Blondies]]		[[Category:Blondies]]
			[[Category:Mia-Approved]]

Dhanson at 16:52, 4 February 2024

2024-02-04T16:52:58Z

← Older revision		Revision as of 16:52, 4 February 2024
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	Spread batter evenly into prepared pan and bake until golden around edges and toothpick comes out clean, about 25 minutes. Let cool completely in pan; cut into 24 squares. Blondies can be stored in airtight containers at room temperature up to 1 week.		Spread batter evenly into prepared pan and bake until golden around edges and toothpick comes out clean, about 25 minutes. Let cool completely in pan; cut into 24 squares. Blondies can be stored in airtight containers at room temperature up to 1 week.

			[[Category:Desserts]]
	[[Category:Bars]]		[[Category:Bars]]
			[[Category:Blondies]]

Dhanson at 03:11, 2 February 2023

2023-02-02T03:11:28Z

← Older revision		Revision as of 03:11, 2 February 2023
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	\|Source=[http://mykitchencafe.blogspot.com/2009/06/gingerbread-white-chocolate-blondies.html My Kitchen Cafe]		\|Source=[http://mykitchencafe.blogspot.com/2009/06/gingerbread-white-chocolate-blondies.html My Kitchen Cafe]
	\|Yield=~2 dozen		\|Yield=~2 dozen
	\|Rating=Alaric: "These are my favorite!"		\|Rating={{Delicious}}
			Alaric: "These are my favorite!"
	}}		}}
	[[Image:Gingerbread white chocolate blondies.jpg\|240 px]]		[[Image:Gingerbread white chocolate blondies.jpg\|240 px]]

Dhanson: /* Ingredients */

2018-01-30T23:36:32Z

Ingredients

← Older revision		Revision as of 23:36, 30 January 2018
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	* 1 teaspoon ground ginger		* 1 teaspoon ground ginger
	* 1/4 teaspoon ground cloves		* 1/4 teaspoon ground cloves
	* 1 1/4 cups (2 1/4 sticks) butter, room temperature		* 1 1/4 cups (2 1/2 sticks) butter, room temperature
	* 1 1/4 cups packed light brown sugar		* 1 1/4 cups packed light brown sugar
	* 1/2 cup plus 2 tablespoons granulated sugar		* 1/2 cup plus 2 tablespoons granulated sugar

Dhanson: New page: {{RecipeSummary |PrepTime=20 min |CookTime=25 min |Source=[http://mykitchencafe.blogspot.com/2009/06/gingerbread-white-chocolate-blondies.html My Kitchen Cafe] |Yield=~2 dozen |Rating=Alar...

2009-09-22T00:49:46Z

New page: {{RecipeSummary |PrepTime=20 min |CookTime=25 min |Source=[http://mykitchencafe.blogspot.com/2009/06/gingerbread-white-chocolate-blondies.html My Kitchen Cafe] |Yield=~2 dozen |Rating=Alar...

New page

{{RecipeSummary
|PrepTime=20 min
|CookTime=25 min
|Source=[http://mykitchencafe.blogspot.com/2009/06/gingerbread-white-chocolate-blondies.html My Kitchen Cafe]
|Yield=~2 dozen
|Rating=Alaric: "These are my favorite!"
}}
[[Image:Gingerbread white chocolate blondies.jpg|240 px]]
=== Ingredients ===
* 2 3/4 cups plus 2 tablespoons all-purpose flour
* 1 1/4 teaspoons baking soda
* 1 1/4 teaspoons salt
* 1 1/4 teaspoons ground cinnamon
* 1 teaspoon ground ginger
* 1/4 teaspoon ground cloves
* 1 1/4 cups (2 1/4 sticks) butter, room temperature
* 1 1/4 cups packed light brown sugar
* 1/2 cup plus 2 tablespoons granulated sugar
* 2 large eggs plus 1 egg yolk
* 1 1/4 teaspoons pure vanilla extract
* 1/3 cup unsulfured molasses
* 1 3/4 cups white chocolate chips
* Nonstick cooking spray

=== Preparation ===
Preheat oven to 350° F. Prepare a 13x9 baking dish with cooking spray and set aside (''Note from MyKitchenCafe: I lined my pan with aluminum foil and then sprayed the aluminum foil with cooking spray'').

Whisk together flour, soda, salt, and spices in a bowl.

In the bowl of an electric mixer fitted with the paddle attachment (or with a hand mixer), beat butter and sugars on medium-high speed until creamy and pale, about 3 minutes. Add eggs and yolk one at a time, scraping down sides of bowl as needed. Add vanilla and molasses and mix on medium speed until combined.

Add flour mixture on low speed until combined. Stir in white chocolate.

Spread batter evenly into prepared pan and bake until golden around edges and toothpick comes out clean, about 25 minutes. Let cool completely in pan; cut into 24 squares. Blondies can be stored in airtight containers at room temperature up to 1 week.

[[Category:Bars]]