Gingered Cranberry Sauce - Revision history

Dhanson: /* Ingredients */

2022-11-28T19:18:14Z

Ingredients

← Older revision		Revision as of 19:18, 28 November 2022
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	}}		}}
	=== Ingredients ===		=== Ingredients ===
	* ~~1 1~~/2 c sugar		* 3/4 c sugar
	* 1 c ruby port or dry red wine		* 1/2 c ruby port or dry red wine
	* 1 T minced fresh ginger		* 1/2 T minced fresh ginger
	* 2 12-oz pkgs fresh cranberries		* 12-oz pkgs fresh cranberries
	* 1/8 ~~to 1/4~~ t ground cloves		* 1/8 t ground cloves
	* 1 stick cinnamon		* 1 stick cinnamon
	* ~~1 10~~-oz ~~jar~~ wild lingonberries in sugar		* 5-oz wild lingonberries in sugar (jarred)
	* 1/3 ~~to 1/2 c~~ crystallized ginger, minced		* 3-4 T crystallized ginger, minced

	=== Instructions ===		=== Instructions ===

Dhanson: /* Instructions */

2020-12-15T23:34:15Z

Instructions

← Older revision		Revision as of 23:34, 15 December 2020
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	[[Category:Cranberry]]		[[Category:Cranberry]]
	[[Category:Very Good]]		[[Category:Very Good]]
	~~[[Category:Thanksgiving 2015]]~~

Dhanson: /* Ingredients */

2017-11-21T18:36:30Z

Ingredients

← Older revision		Revision as of 18:36, 21 November 2017
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	}}		}}
	=== Ingredients ===		=== Ingredients ===
	{\|		* 1 1/2 c sugar
	\|-		* 1 c ruby port or dry red wine
	\| 1 1/2 c \|\| sugar		* 1 T minced fresh ginger
	\|-		* 2 12-oz pkgs fresh cranberries
	\| 1 c \|\| ruby port or dry red wine		* 1/8 to 1/4 t ground cloves
	\|-		* 1 stick cinnamon
	\| 1 T \|\| minced fresh ginger		* 1 10-oz jar wild lingonberries in sugar
	\|-		* 1/3 to 1/2 c crystallized ginger, minced
	\| 2 12-oz pkgs \|\| fresh cranberries
	\|-
	\| 1/8 to 1/4 t \|\| ground cloves
	\|-
	\| 1 stick \|\| cinnamon
	\|-
	\| 1 10-oz jar \|\| wild lingonberries in sugar
	\|-
	\| 1/3 to 1/2 c \|\| crystallized ginger, minced
	\|-
	\|}

	=== Instructions ===		=== Instructions ===

Dhanson: /* Instructions */

2015-11-25T00:46:13Z

Instructions

← Older revision		Revision as of 00:46, 25 November 2015
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	[[Category:Cranberry]]		[[Category:Cranberry]]
	[[Category:Very Good]]		[[Category:Very Good]]
			[[Category:Thanksgiving 2015]]

Dhanson: /* Instructions */

2009-09-01T19:24:03Z

Instructions

← Older revision		Revision as of 19:24, 1 September 2009
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	[[Category:Side Dish]]		[[Category:Side Dish]]
			[[Category:Cranberry]]
			[[Category:Very Good]]

Dhanson: New page: {{RecipeSummary |PrepTime=30 min |CookTime=6 1/2 hrs (chilling) |Yield=8+ servings |Rating=Delicious |Source=Rochelle Gloege }} === Ingredients === {| |- | 1 1/2 c || sugar |- | 1 c || rub...

2008-11-26T03:02:11Z

New page: {{RecipeSummary |PrepTime=30 min |CookTime=6 1/2 hrs (chilling) |Yield=8+ servings |Rating=Delicious |Source=Rochelle Gloege }} === Ingredients === {| |- | 1 1/2 c || sugar |- | 1 c || rub...

New page

{{RecipeSummary
|PrepTime=30 min
|CookTime=6 1/2 hrs (chilling)
|Yield=8+ servings
|Rating=Delicious
|Source=Rochelle Gloege
}}
=== Ingredients ===
{|
|-
| 1 1/2 c || sugar
|-
| 1 c || ruby port or dry red wine
|-
| 1 T || minced fresh ginger
|-
| 2 12-oz pkgs || fresh cranberries
|-
| 1/8 to 1/4 t || ground cloves
|-
| 1 stick || cinnamon
|-
| 1 10-oz jar || wild lingonberries in sugar
|-
| 1/3 to 1/2 c || crystallized ginger, minced
|-
|}

=== Instructions ===
In a saucepan over med. heat, combine sugar, port/wine and fresh ginger, and bring to a boil, stirring. Add cranberries, cloves, and cinnamon stick. Simmer, stirring, until thickened, about 10 minutes. Stir in lingonberries and crystallized ginger and transfer to a dish. Let cool; cover and chill 6 hours or overnight. Remove cinnamon stick before serving.

[[Category:Side Dish]]