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	<id>https://recipes.oncloverpond.us/index.php?action=history&amp;feed=atom&amp;title=Glazed_Pineapple_Kielbasa_Bites</id>
	<title>Glazed Pineapple Kielbasa Bites - Revision history</title>
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	<updated>2026-04-04T05:53:11Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=Glazed_Pineapple_Kielbasa_Bites&amp;diff=2777&amp;oldid=prev</id>
		<title>Dhanson: Created page with &quot;{{RecipeSummary |PrepTime=20 min |CookTime=15-20 min @ 425° |Source=[http://www.jamhands.net/2014/01/glazed-kielbasa-pineapple-bites.html?m=1 Jam Hands] |Yield=~2 dozen |Rati...&quot;</title>
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		<updated>2015-02-23T02:20:35Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;{{RecipeSummary |PrepTime=20 min |CookTime=15-20 min @ 425° |Source=[http://www.jamhands.net/2014/01/glazed-kielbasa-pineapple-bites.html?m=1 Jam Hands] |Yield=~2 dozen |Rati...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{RecipeSummary&lt;br /&gt;
|PrepTime=20 min&lt;br /&gt;
|CookTime=15-20 min @ 425°&lt;br /&gt;
|Source=[http://www.jamhands.net/2014/01/glazed-kielbasa-pineapple-bites.html?m=1 Jam Hands]&lt;br /&gt;
|Yield=~2 dozen&lt;br /&gt;
|Rating={{Very Good}}&lt;br /&gt;
}}&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
* 1 (14 oz.) regular Kielbasa, sliced&lt;br /&gt;
* 1 (20 oz.) can pineapple chunks, reserve juice&lt;br /&gt;
* 3 Tbsp. Teriyaki sauce&lt;br /&gt;
* 1 Tbsp. sweet chili sauce&lt;br /&gt;
* 1 Tbsp. honey&lt;br /&gt;
* 1 Tbsp. pineapple juice (from can)&lt;br /&gt;
&lt;br /&gt;
=== Preparation ===&lt;br /&gt;
Preheat oven to 425-f degrees. Line a baking sheet with parchment paper.&lt;br /&gt;
&lt;br /&gt;
Place a piece of pineapple on top of a slice of kielbasa and stick a toothpick into them.&lt;br /&gt;
&lt;br /&gt;
In a small bowl combine remaining ingredients. Place kielbasa bites onto the baking sheet and brush glaze over tops and sides of bites.&lt;br /&gt;
&lt;br /&gt;
Bake for 15 to 20 minutes until hot. Let cool slightly and serve warm.&lt;br /&gt;
&lt;br /&gt;
[[Category:Appetizers]]&lt;/div&gt;</summary>
		<author><name>Dhanson</name></author>
	</entry>
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