Dhanson at 15:44, 11 September 2024

2024-09-11T15:44:51Z

← Older revision		Revision as of 15:44, 11 September 2024
Line 33:		Line 33:
	[[Category:Goat Milk]]		[[Category:Goat Milk]]
	[[Category:Biscuits]]		[[Category:Biscuits]]
			[[Category:Oregon Extension]]

Dhanson: /* Preparation */

2024-09-10T02:51:58Z

Preparation

← Older revision		Revision as of 02:51, 10 September 2024
Line 32:		Line 32:

	[[Category:Goat Milk]]		[[Category:Goat Milk]]
			[[Category:Biscuits]]

Dhanson: Created page with "{{RecipeSummary |PrepTime= |CookTime=13-16 min @ 425 |Source=[https://summerhilldairy.com/recipes/goat-milk-biscuits/ Summerhill Goat Dairy] |Yield=12 biscuits |Rating={{unrated}} }} === Ingredients === * 2 1/2 cups all purpose flour * 1 T baking powder * 2 t granulated sugar * 1/2 t salt * 1/2 cup unsalted butter (make sure its cold) * 1 cup Goat Milk === Preparation === Preheat oven to 425 degrees with a rack on the upper third of the oven. Line a baking sheet with pa..."

2024-09-10T02:51:45Z

Created page with "{{RecipeSummary |PrepTime= |CookTime=13-16 min @ 425 |Source=[https://summerhilldairy.com/recipes/goat-milk-biscuits/ Summerhill Goat Dairy] |Yield=12 biscuits |Rating={{unrated}} }} === Ingredients === * 2 1/2 cups all purpose flour * 1 T baking powder * 2 t granulated sugar * 1/2 t salt * 1/2 cup unsalted butter (make sure its cold) * 1 cup Goat Milk === Preparation === Preheat oven to 425 degrees with a rack on the upper third of the oven. Line a baking sheet with pa..."

New page

{{RecipeSummary
|PrepTime=
|CookTime=13-16 min @ 425
|Source=[https://summerhilldairy.com/recipes/goat-milk-biscuits/ Summerhill Goat Dairy]
|Yield=12 biscuits
|Rating={{unrated}}
}}
=== Ingredients ===
* 2 1/2 cups all purpose flour
* 1 T baking powder
* 2 t granulated sugar
* 1/2 t salt
* 1/2 cup unsalted butter (make sure its cold)
* 1 cup Goat Milk

=== Preparation ===
Preheat oven to 425 degrees with a rack on the upper third of the oven. Line a baking sheet with parchment paper

In a large bowl combine flour, baking powder, sugar, and salt. Whisk together until well combined.

Cut the butter into small cubes. Add the butter to the bowl and mix it into the dry ingredients. (I use my fingers to crumble the butter into the dry ingredients)

Pour the milk into the bowl and stir until the dough comes together. It’s okay if not all the flour is incorporated.

Once it is well combined, turn the dough onto a lightly floured work surface. Knead the dough no more than 10 times.

Press into a 3/4 in thick rectangle. Using your biscuit cutter (about 2- 2 1/2 in wide) press into the dough to cut out your biscuits. Gather the scraps and repeat process until the dough is gone.

Place them on a prepared baking sheet. Bake for 13- 16 minutes until the tops are lightly golden brown.

Serve warm, and top with butter and honey. Enjoy!!

[[Category:Goat Milk]]

Goat Milk Biscuits - Revision history

Dhanson at 15:44, 11 September 2024

Dhanson: /* Preparation */