https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Graham_Cracker_Crust 2026-04-04T05:37:39Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Graham_Cracker_Crust&diff=4442&oldid=prev 2024-03-14T22:00:19Z

<p><span class="autocomment">Ingredients</span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 22:00, 14 March 2024</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l7">Line 7:</td> <td colspan="2" class="diff-lineno">Line 7:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>}}</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Ingredients ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Ingredients ===</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* 1 1/2 c graham crackers, crushed (~<del style="font-weight: bold; text-decoration: none;">20 squares</del>)</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* 1 1/2 c graham crackers, crushed (~<ins style="font-weight: bold; text-decoration: none;">1.5 packages; ~15 crackers</ins>)</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1/3 c butter, melted</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1/3 c butter, melted</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 3 T sugar</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 3 T sugar</div></td></tr> </table>

Dhanson https://recipes.oncloverpond.us/index.php?title=Graham_Cracker_Crust&diff=3418&oldid=prev 2020-08-21T03:07:08Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=10 min |CookTime=10 min @ 350 |Source=&#039;&#039;Betty Crocker&#039;s Cookbook&#039;&#039; (pg 82) |Yield=9&quot; pie crust |Rating={{Very Good}} }} === Ingredients === * 1 1/2 c...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=10 min<br /> |CookTime=10 min @ 350<br /> |Source=&#039;&#039;Betty Crocker&#039;s Cookbook&#039;&#039; (pg 82)<br /> |Yield=9&quot; pie crust<br /> |Rating={{Very Good}}<br /> }}<br /> === Ingredients ===<br /> * 1 1/2 c graham crackers, crushed (~20 squares)<br /> * 1/3 c butter, melted<br /> * 3 T sugar<br /> <br /> === Preparation ===<br /> Preheat the oven to 350.<br /> <br /> Mix graham cracker crumbs, butter and sugar. Press the mixture firmly against the bottom and side of a 9&quot; pie plate.<br /> <br /> Bake for 10 minutes @ 350. Cool.<br /> <br /> [[Category:Pie Crust]]</div>

Dhanson